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Course Criteria
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3.00 Credits
The sources of various elements and chemical reactions between them in the atmosphere and hydrosphere are treated. Current research topics relevant to the fi eld of environmental chemistry will also be addressed. Laboratory exercises will emphasize proper sampling technique and various analytical methods for quantifying environmentally important components. Pre: "C" or better in CHEM 305 Variable
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3.00 Credits
A survey of topics in inorganic chemistry including quantum mechanics, symme try and group theory, solid state chemistry, molecular structure and ge om e try, bonding theories, and coordination chemistry, emphasizing the theoretical foundation. Pre: "C" or better in CHEM 441 Fall
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2.00 Credits
The preparation and study of inorganic/organometallic compounds utilizing a variety of synthetic techniques including common Schlenk techniques. The stud ies will include characterization by common instrumental methods such as IR, NMR and UV-vis spectroscopy. Additional studies using instrumental techniques such as IR, NMR, UV-vis, electrochemistry and magnetic susceptibility will also be conducted. Pre: "C" or better in CHEM 413 Spring
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4.00 Credits
Spectroscopic techniques including nuclear magnetic resonance, infrared, and mass spectrometry for determining structural features of molecules will be cov ered. Spectroscopic methods emphasize interpretation of spectra, and also pro vide hands-on operation of the corresponding electronic instruments. The lab o ra to ry uses these techniques for the determination of the structures of a series of unknown compounds. Pre: CHEM 321 and CHEM 331 Spring
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3.00 Credits
Advanced synthetic organic reactions and their mechanisms. Laboratory will include examples of some of this chemistry, and techniques for reaction mon i - tor ing and product purifi cation. Pre: "C" or better in CHEM 321 Spring-EVEN
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2.00 Credits
The synthesis and properties of organic macromolecules, especially industrially important polymers, and the chemistry of other industrially important chemical reactions and processes. Pre: CHEM 321 Spring-ODD
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4.00 Credits
This lecture laboratory course will cover the fundamental principles of food chemistry. Chemical and physical properties of major and minor food com po nents will be discussed. The laboratory will involve both traditional wet chem i cal methods and more sophisticated instrumental analyses. Pre: "C" or better in CHEM 305, CHEM 320; Pre or Co: CHEM 360 or CHEM 460
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3.00 Credits
Detailed treatment of thermodynamics and chemical kinetics. Topics include equations of state, laws of thermodynamics, statistical thermodynamics, phase and reaction equilibrium, thermodynamics of solutions and electrochemistry, transport properties, and reaction kinetics. Pre: "C" or better in CHEM 305, "C" or better in MATH 121, "C" or better in PHYS 212 or PHYS 221 Fall
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3.00 Credits
Detailed treatment of quantum mechanics, spectroscopy, and statistical mechan ics. Topics include the foundations of quantum mechanics, application of quan tum mechanics to atomic and molecular structure, foundations of spectroscopic techniques and statistical mechanics. Pre: "C" or better in CHEM 440, "C" or better in MATH 122, "C' or better in PHYS 222 Spring
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2.00 Credits
Integrated application of the content from CHEM 440 and CHEM 441 to an applied topic of interest to the instructor. The course will depend heavily on reading and dis cus sion of current primary literature of physical chemistry. Possible topics include: atmospheric chemistry, thermodynamics of protein folding, catalytic processes, or molecular processes at interfaces. Pre: "C" or better in CHEM 441 Variable
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