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SWPR 1500: Swine Diseases
2.00 Credits
South Central College
This course is a review of all common swine diseases in relation to their economic significance, symptoms, transmission, prevention, and treatment. This course will consist primarily of disease prevention and the means required to promote productive livestock production. Some time will be spent on the analyzing of specific diseases, describing symptoms and treatment. Artificial immunization and sanitation and how they can be used for specific diseases will be covered. (Prerequisites: None)
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SWPR 1500 - Swine Diseases
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SWPR 2000: Swine Records and Analysis
3.00 Credits
South Central College
This course covers recordkeeping systems for wide range of swine enterprises with an emphasis on interpretation, terms, and accuracy factors. Swine record use and analysis to maintain efficient productivity in all aspects of the swine enterprise is stressed. Computerized record systems are compared and students have an opportunity to utilize PigChamp or Pigcare record information, as well as other computerized records in swine production systems. Students will explain industry benchmarks and factors that impact obtaining business production goals. (Prerequisites: None)
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SWPR 2000 - Swine Records and Analysis
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TEST 1111: Introduction to Viticulture and Vineyard Establishment
3.00 Credits
South Central College
test description
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TEST 1111 - Introduction to Viticulture and Vineyard Establishment
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TEST 120: Test Course Only
3.00 Credits
South Central College
This is a credit course created for testing only.
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TEST 120 - Test Course Only
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VITI 1111: Introduction to Viticulture and Vineyard
3.00 Credits
South Central College
This course is designed to introduce students to current practices for establishing a commercial vineyard and maintaining its health and productivity once established. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control and vine disease control. Field practicum sessions consisting of 32 hours of hands-on experience will be scheduled in area vineyards. (Prerequisites: None)
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VITI 1111 - Introduction to Viticulture and Vineyard
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VITI 1112: Botanical Viticulture
4.00 Credits
South Central College
This course is designed to provide students with an overview of the plant kingdom and to examine grapevine form and function from a botanical perspective. Topics to be covered include the specific characteristics of plants that distinguish them from other forms of life, divisions within the plant kingdom with representative members of each, and plant classification. Plant cells, tissues, life cycles, structures and functions, especially as applied to grapevines will also be discussed, along with various aspects of plant and grapevine physiology, such as photosynthesis, respiration, nutrition, cold acclimation and hardiness, and dormancy. (Prerequisite: None)
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VITI 1112 - Botanical Viticulture
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VITI 1113: Winter Viticulture Technology
2.00 Credits
South Central College
This course is designed to provide students initiated in the field of viticulture practical experience in winter vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture. (Prerequisites: VITI 1111-- or instructor permission)
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VITI 1113 - Winter Viticulture Technology
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VITI 1114: Spring Viticulture Technology
2.00 Credits
South Central College
This course is designed to provide students initiated in the field of viticulture practical experience in spring vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture. (Prerequisites: VITI 1111 or instructor permission).
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VITI 1114 - Spring Viticulture Technology
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VITI 1115: Summer/Fall Viticulture Technology
2.00 Credits
South Central College
Coursework will focus on fundamental viticulture issues related to the grape maturation process. Students will be introduced to the knowledge and practical skills required to control and monitor grape berry growth and development as it relates to successful commercial production of both table and wine grapes adapted to the continental climate of the Mid-Western United States.Students are required to partner with an approved vineyard to participate in a field practicum portion of the course, which will provide hands-on work experience for those seeking employment in the field of commercial viticulture. (Prerequisite: VITI 1111 or instructor permission).
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VITI 1115 - Summer/Fall Viticulture Technology
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VITI 1190: Viticulture Safety
1.00 Credits
South Central College
This course is an introduction to the hazards and safety issues in grape-growing.This course will include an overview of general agricultural safety and health,ergonomics, personal protective equipment, Occupational Safety and Health Administration (OSHA) rules and regulations, and other issues unique to viticulture. (Prerequisites: None)
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VITI 1190 - Viticulture Safety
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