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Course Criteria
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2.00 Credits
Studies the importance of insects to man. Topics include insect biology, principles of pest management, natural and applied insect control, and insect pests of vegetables, fruit, and ornamental plants. Labs include observation, identification , and diagnosis of insect plant pests. Prerequisite: Language Proficiency and Basic Algebra Readiness Course fee
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2.00 Credits
Students are exposed to various methods of collecting and communicating existing and desired information for the purpose of creating a landscape design to meet the needs of the client. Prerequisite: Language Proficiency and Basic Algebra Readiness Course fee
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2.00 Credits
An introductory course in plant pathology covering the biology and management of agents causing disease and growing disorders. Students study these agents and the problems that they cause, along with possible management tools. Prerequisite: HRT 111 Course fee
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2.00 Credits
A lecture and laboratory course covering the care and maintenance of trees. A good portion of the laboratory teaches the students to climb and prune trees using standard safety practices. Note: Good physical health is required. HRT 112 may be helpful. Course fee
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2.00 Credits
A lecture and laboratory course covering the design, installation, and care of interior plantings. Begins with the basics of plant identification, growth and development, and propagation. Other topics include fertilization, soils, indoor climates, pests, diseases, and business operations. Corequisite: HRT 111 Course fee
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2.00 Credits
Identification, care, and maintenance of herbaceous plants. Approximately 125 plants will be covered in this course. Note: Field trips and outdoor labs are included. Course fee Offered summer only.
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2.00 Credits
Introduces the principles of floral design including the care and use of floral materials and accessories. Identification, handling, and storage of cut flowers will be covered. In addition to construction of basic arrangements, the floral industry and working in a flower shop will be discussed. Course fee
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2.00 Credits
Focuses on arrangements for special occasions such as weddings, funerals, and holidays. Customer relations will also be emphasized. Prerequisite: HRT 174 Course fee
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2.00 Credits
A laboratory course covering proper use, maintenance, and basic repair of power equipment used in horticulture. Emphasis will be on two- and four-cycle small engines used to operate such equipment. Course fee
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2.00 Credits
A course covering the production of greenhouse crops and the cultural practices required for growth. Seeding, watering, fertilization, containers, growing medias, temperature control, and insect and disease control will be covered. Bedding plants and pot crops will be grown throughout the semester. Prerequisite: HRT 111 Course fee
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