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Course Criteria
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3.00 Credits
(234) First semester. Three credits. Prerequisite: Student must earn a "C" or better in DIET 3210, 3250,3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Dietetics Program Director. Duffy Application of knowledge, skills, and competencies affecting contemporary nutrition practice in the clinical dietetics, food service management, and community nutrition settings.
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2.00 Credits
(236) First semester. Two credits. Prerequisite: Student must earn a "C" or better in DIET 3210, 3250,3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Dietetics Program Director. O'Brien Supervised practice experiences in the clinical dietetics, food service management, and community nutrition settings. A fee of $13 is charged for this course.
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3.00 Credits
(238) First semester. Three credits. Hours by arrangement. Prerequisite: Student must earn a "C" or betterin DIET 3210, 3250, 3255, 3230WC, 3235, 3215. Open only to Dietetics majors; others by consent of Director of Dietetics. Kerstetter Relationship of nutrients to each other and to body function.
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3.00 Credits
(244) Second semester. Three credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of Dietetics Program Director. Application and synthesis of performance requirements in food service systems.
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4.00 Credits
(245) Second semester. Four credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of Dietetics Program Director. Application and synthesis of performance requirements in community nutrition.
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4.00 Credits
(249) Second semester. Four credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of Dietetics Program Director. Application and synthesis of performance requirements in clinical dietetics.
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2.00 Credits
(247) Second semester. Two credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of the Director of Dietetics. Abourizk Special problems and issues in dietetics. The management role in patient care, nutrition education, and the integration of nutrition and food service units.
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4.00 Credits
(250) Second semester. Four credits. Prerequisite: Student must earn a "C" or better in DIET 4350, 4360,4365, 4370. Open only to Dietetics majors; others by consent of the Director of Dietetics. Student defines objectives to extend knowledge in a specialized area of dietetics. Research project.
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0.00 Credits
(295) First semester. Zero credits. Prerequisite: Open only to students in the Dietetic Internship Program. Meets the performance requirements of the American Dietetic Association. Supervised practice experience in this course primarily in food service, longterm care, and community nutrition. Some lecture hours and discussion groups required.
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0.00 Credits
(296) Second semester. Zero credits. Prerequisite: Open only to students in the Dietetic Internship Program. Meets the performance requirements of the American Dietetic Association. Supervised practice experience in this course primarily in research in dietetics, clinical dietetics, and ambulatory nutrition care. Some lecture hours and discussion groups required.
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