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SAAS 101: Introduction to Animal Science
3.00 Credits
University of Connecticut-Tri-Campus
(20) First semester. Three credits. Two class periods and one 2-hour discussion or laboratory period. Taught concurrently with ANSC 1001. Darre The biological, physical and social factors that influence animal production and utilization.
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SAAS 101 - Introduction to Animal Science
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SAAS 111-112: Anatomy and Physiology of Domestic Animals
3.00 Credits
University of Connecticut-Tri-Campus
(04-05) Both semesters. Three credits. Two class periods and one 2-hour laboratory period. Dinger, Hoagland A study of the anatomy and physiology of the animal body including characteristics that impact animal production systems. The physiology of reproduction and digestion will receive emphasis. Management practices and techniques used to maximize production efficiency will be included.
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SAAS 111-112 - Anatomy and Physiology of Domestic Animals
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SAAS 113: Nutrition and Feeding of Livestock
3.00 Credits
University of Connecticut-Tri-Campus
(06) First semester. Three credits. Two class periods and one 2-hour laboratory period. Andrew Covers the basic nutrients present in feeds and their breakdown and use by animals. Methods of describing the nutritive value and properties of commonly used feedstuffs are discussed. Nutritive requirements, ration formulations, and feeding problems and practices are covered. Field trips may be required.
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SAAS 113 - Nutrition and Feeding of Livestock
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SAAS 121: Animal Breeding and Genetics
3.00 Credits
University of Connecticut-Tri-Campus
(07) Second semester. Three credits. Two-hour class period and 2-hour discussion and practice period. Hoagland The principles of genetics, chemistry of nucleic acids, replication, transcription, translation and regulation of genes, population and quantitative genetics, and modern molecular genetic approaches as tools for breeding, and improving livestock production.
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SAAS 121 - Animal Breeding and Genetics
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SAAS 202: Behavior and Training of Domestic Animals
3.00 Credits
University of Connecticut-Tri-Campus
(25) Second semester. Three credits. Two class periods and one 2-hour laboratory. Taught concurrently with ANSC 1602. Darre Application of behavior of cattle, horses, sheep, goats, swine, and poultry to their management, training, and welfare. Basic principles of genetics and physiology of behavior, perception, training, learning, motivation, and stress with consideration of integrated behavioral management and animal welfare.
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SAAS 202 - Behavior and Training of Domestic Animals
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SAAS 243: Animal Products
3.00 Credits
University of Connecticut-Tri-Campus
(40) First semester. Three credits. Two class periods and one 3-hour laboratory period. Mancini An introduction to meat, dairy and poultry products. Issues concerning regulatory standards, nutritive value, safety and quality assessment will be emphasized. Laboratories will emphasize the production and processing of these animal food products.
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SAAS 243 - Animal Products
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SAAS 251: Horse Production
3.00 Credits
University of Connecticut-Tri-Campus
(35) Second semester. Three credits. Two class periods and one 2-hour laboratory period. Dinger Entails the appraisal, structure, use, and management of light horses.
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SAAS 251 - Horse Production
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SAAS 252: Management of the Horse Breeding Farm
3.00 Credits
University of Connecticut-Tri-Campus
(38) Second semester. Three credits. One class period and two 2-hour laboratory or discussion periods. Recommended preparation: SAAS 251. Dinger Designed to develop technical and managerial skills necessary for operating horse farms. Programs for herd health, hoof care, nutrition, breeding, foaling and record keeping will be included.
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SAAS 252 - Management of the Horse Breeding Farm
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SAAS 254: Horse Selection and Evaluation
2.00 Credits
University of Connecticut-Tri-Campus
(81) Second semester. Two credits. One 4-hour laboratory or discussion period. Taught concurrently with ANSC 3454. Consent of instructor required. Bennett Comparative evaluation, classification and selection of horses according to conformation, breed characteristics and performance. Judging skills including justification of placing through presentation of oral reasons will be developed. Field trips required.
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SAAS 254 - Horse Selection and Evaluation
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SAAS 256: Light Horse Training and Management
2.00 Credits
University of Connecticut-Tri-Campus
(36) First semester. Two credits. One class period and one 3-hour laboratory period. Prerequisite: SAAS 251. Rademacher Includes instruction in the breaking and training of young horses.
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SAAS 256 - Light Horse Training and Management
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