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Course Criteria
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3.00 Credits
(Cross-listed as GEOS 215.) This course is for you if you wonder about the science reports that you hear in the media and wish you understood them better. Topics will range from advances in genetics and medicine, to climate change and the extinction of the dinosaurs, to resource availability and management. (Prerequisites: A willingness to explore new ideas.)
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4.00 Credits
Survey of the microbial world, interactions between microbes and host, microbial human diseases, the environmental and economic impact of microorganisms. Provides background in basic and applied microbiology, with emphasis on the role microorganisms play in human health, as preparation for allied health careers. Includes a 3-hour laboratory component per week. (Prerequisite: BIOL 100X, or BIOL 105X and BIOL 106X; CHEM 103 recommended. Lab fee - $35)
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3.00 Credits
Accounting concepts and procedures for service and merchandising businesses owned by a single proprietor. Basic accounting principles including analyzing business transactions, T-accounts, journal entries, ledger accounts, posting and closing entries, accounts receivable and payable, payroll computations, and taxes. Includes recognizing accounting requirements and preparing financial statements. ( Prerequisite: Completion of or enrollment in BUS 105 or permission of the instructor.)
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1.00 Credits
Introduction to consumer financial issues including balancing a checkbook, creating a personal budget and savings plan, and methods of setting and obtaining personal financial goals. Opportunities and requirements for professional business careers are also discussed.
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1.00 Credits
Details of taxable income, deductions, credits and exemptions, and forms. New tax law changes are emphasized. Record-keeping requirements and suggestions are given. Use of computer software in determining taxes, completing proper forms, and electronic filing are also covered. Students may receive assistance in completing their own taxes as time permits.
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3.00 Credits
Review of basic math computation skills as they apply to various areas of business including retail applications, statistics and graphics. Designed to provide the skills necessary to make better business decisions. ( Prerequisite: Completion of MATH 060, COMPASS placement score of 23 - 38, or permission of instructor.)
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1.00 Credits
(Cross listed as PADM 104.) Effective time management is essential to every employee's job. Completing tasks on time and remaining productive throughout the day are essential to job advancement. This course is designed to give employees the skills to effectively manage their time in order to maximize efficiency. Includes learning to set boundaries, organize and prioritize, and design action plans to achieve personal and professional goals.
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1.00 Credits
Provides instruction and practice in finding, marking and correcting errors commonly made but often overlooked in business communication. Provides practice using special symbols to highlight errors and corrections to be made.
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1.00 Credits
Develop proficient operating skills for the tenkey machine for such applications as discounting amount and percent change, prorating interest, commissions and payroll.
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3.00 Credits
Introduction to basic economic concepts, including supply and demand, inflation, money and banking, interest rates, economic growth, price determination, equilibrium, consumerism, unemployment, and economic stability. ( Prerequisite: Completion of or current enrollment in BUS 151.)
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