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Course Criteria
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3.00 Credits
Explores and demonstrates basic first aid and advance first aid for remote areas. Includes First Aid and CPR certification. [As Announced]
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3.00 Credits
Explores current children's health, safety, and nutrition issues and childhood illnesses and ailments with emphasis given to the day care environment. Includes instruction on standard first aid and infant and child CPR. Prerequisite: Placement into WRI 121. [As Announced]
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2.00 Credits
On-the-job (paid or volunteer) experiences which allow for the application and development of knowledge, skills and attitudes learned through the on-campus program so that the student can learn all aspects of the industry. Cooperative work experience is offered for variable credit based on the student's objectives. Instructor permission is required and the student must locate a job site for the course. Prerequisite: TEX 280. [As Announced]
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3.00 Credits
Offers individualized study at an advanced level in areas of health not considered in other courses to meet special interests or program requirements. Students must complete a term project and readings approved by the instructor. Offered for variable credit, based on the student's accomplishments. Instructor permission is required prior to registration. Recommended: Prior study in Health. [As Announced]
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3.00 Credits
Special topics, activities, or projects in an advanced area of health services not usually covered in depth in other health services courses. Offered for variable credit, based on the student's accomplishments. Instructor permission is required prior to registration. Recommended: Prior study in health services. [As Announced]
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3.00 Credits
Provides students with scientifically based strategies for controlling and managing weight. Offers students an opportunity to design and participatie in a personal weight management program that includes individual assessments, nutritional awareness, emotional support, stress management and exercise. Students will explore social and cultural attitudes toward weight, obesity, eating and food disorders, food production and food marketing. [As Announced]
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3.00 Credits
Students learn the basis for various components of stress and how to recognize and cope appropriately with physical, occupational, social, school and environmental stressors. The course emphasizes achieving lifestyle balance and shows students how to develop and practice physiologic relaxation techniques and stress reduction methods. [As Announced]
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3.00 Credits
A study of food and nutrition, including how they relate to health and disease. Students are exposed to basic nutrition including nutrient needs, how nutrients function in the body, energy balance, and diet planning for various medical conditions. Provides an in-depth look at current topics and the American diet. [As Announced]
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3.00 Credits
Covers sexual issues from both an academic and humanistic perspective. Includes sexuality research, sexual communication, female and male sexual anatomy and physiology, gender issues, sexual response, sexual satisfaction, contraception, conception, pregnancy, and birth. [As Announced]
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3.00 Credits
Covers sexual issues from both an academic and humanistic perspective. Includes sexuality through the life cycle (infancy through aging), sexually transmitted infections including HIV and AIDS, sexual victimization, sexual consumerism, sexual ethics, morality and the law. [As Announced]
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