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Course Criteria
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1.00 Credits
Offers individualized study at an advanced level in areas of ANS not considered in other courses to meet special interests or program requirements. Students must complete a term project and readings approved by the instructor. Offered for variable credit, based on the student's accomplishments. Instructor permission is required prior to registration. Recommended: Prior study in ANS. [As Announced]
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3.00 Credits
Special topics, activities, or projects in an area of ANS not usually covered in depth in other ANS courses. Offered for variable credit, based on the student's accomplishments. Instructor permission is required prior to registration. Recommended: Prior study in ANS. [As Announced]
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3.00 Credits
Economic and business principles applied to the management of agribusiness firms, including farms and ranches; goal-setting and management information; planning and decision-making tools; acquiring, organizing, and managing land, labor and capital resources. [As Announced]
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3.00 Credits
Organization and functions of domestic and international markets; market channels for various agricultural commodities; role of agribusiness, cooperatives, and government in marketing decisions. [As Announced]
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2.00 Credits
On-the-job (paid or volunteer) experiences which allow for the application and development of knowledge, skills and attitudes learned through the on-campus program so that the student can learn all aspects of the industry. Cooperative work experience is offered for variable credit based on the student's objectives. Instructor permission is required and the student must locate a job site for the course. Prerequisite: TEX 280. [As Announced]
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3.00 Credits
Addresses two-dimensional, black and white design issues in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design. [F]
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3.00 Credits
Addresses color theory, relationship, and organization in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design. Prerequsite ART 115. [W]
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3.00 Credits
Addresses three-dimensional design - space, forms, materials and methods - in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design. Prerequsite ART 115. [SP]
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3.00 Credits
A studio experience exploring basic drawing techniques, materials and concepts while addressing historical and contemporary issues. A conceptual framework for critical analysis is presented along with basic art theory. College level reading comprehension is recommended. May not be taken concurrently with ART 231. [F]
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3.00 Credits
Covers camera operation, selection and use of film, filters, lenses, flash units and other accessories. Students shoot 35mm color slides and have them processed commercially. Students must own, or have access to, a 35mm camera with adjustable exposure controls. [As Announced]
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