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ABRP 51: Straightening Structural Components
3.00 Credits
Hawaii Community College
CoReq: ABRP 50, 52, 53, and 54, or consent of instructor Course covers proper procedures for diagnosing modern vehicle construction, crucial procedural steps in restoring the vehicles structural body alignment, panel alignment, and vehicle safety performance to OEM standards. (6 lec/lab hrs.)
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ABRP 52: Structural Replacement
3.00 Credits
Hawaii Community College
CoReq: ABRP 50, 51, 53, and 54, or consent of instructor Course covers proper procedures for replacing structural panels done according to specified operation; location, purpose, and replacement of structural components and crush zones in relation to passenger safety. (6 lec/lab hrs.)
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ABRP 52 - Structural Replacement
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ABRP 53: Steering and Suspension
2.00 Credits
Hawaii Community College
CoReq: ABRP 50, 51, 52, and 54, or consent of instructor Course covers principles of suspension and steering systems, elements of proper wheel alignment, and the diagnosis and service repair of steering systems. (4 lec/lab hrs.)
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ABRP 54: Heating and Cooling Systems
1.00 Credits
Hawaii Community College
CoReq: ABRP 50, 51, 52, and 53, or consent of instructor Course covers proper procedures for diagnosing and repairing air conditioning, cooling systems, and auxiliary oil cooling systems. (2 lec/lab hrs.)
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ABRP 60: Basic and Minor Auto Body Repairs
2.00 Credits
Hawaii Community College
PreReq: consent of instructor This course is to develop basic knowledge and repair skills in auto body minor repairs. Included will be orientation of tools used for repairs, repairs of damaged vehicle body parts, warpage control management of repaired body parts and metal finishing of repairs. Classroom and hands?on experiences will be included. (2 lec hrs.)
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ACC 124: Principles of Accounting I
3.00 Credits
Hawaii Community College
PreReq: "C" or better in Acc 20; and Eng 21 or placement in Eng 102CoReq: Bus 55 B,C,D,E (or prior completion of any) Accounting theory and methods used to record and report financial information for services and merchandising businesses. Topics include steps in the accounting cycle and use of basic financial statements. This is first in a series of accounting courses (ACC 124, 125, 126) that include subject matter customary to introductory financial accounting courses numbered at the 200-level. (3 lec hrs.)
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ACC 125: Principles of Accounting II
3.00 Credits
Hawaii Community College
PreReq: "C" or better in Acc 124 or "C" or better in Acc 2CoReq: Bus 55 E,F,G (or prior completion of any) A continuation of financial accounting methods used to record and report financial information. Topics include a detailed study of balance sheet accounts, preparation of the statement of cash flows, and financial statement analysis. This is second in a series of accounting courses (ACC 124, 125, 126) that include subject matter customary to introductory financial accounting courses numbered at the 200-level. (3 lec hrs.)
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ACC 126: Principles of Accounting III
3.00 Credits
Hawaii Community College
PreReq: "C" or better in Acc 125 or "C" or better in Acc 2 Introduction to managerial accounting and methods used to report and analyze financial performance to decision makers internal to the firm. Topics include cost accounting, budgeting, standard cost systems, breakeven analysis, and ratio analysis. Third in a series of accounting courses (ACC 124, 125, 126) that includes subject matter customary to introductory managerial accounting courses numbered at the 200- level. (3 lec hrs.)
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ACC 130: Hospitality Accounting I
3.00 Credits
Hawaii Community College
PreReq: "C" or better in Eng 21 or "C" or better in Eng 22 or "C?etter in ESL 15 or placement in Eng 100 or placement in Eng 102 or "C" or better in Acc 20 This course provides a basis for understanding hospitality accounting procedures, the processing of hospitality financial data, and the flow of financial information in the accounting cycle that results in the production of financial statements. Students receiving 69% or better on the final examination will be issued a certificate from the Educational Institute of the American Hotel and Motel Association. (3 lec hrs.)
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ACC 130 - Hospitality Accounting I
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ACC 132: Payroll and HI Gen Excise Taxes
3.00 Credits
Hawaii Community College
CoReq: Acc 20 (or prior completion with a "C" or better); and placementin Eng 102 (or "C" or better in Eng 21) Introduction to preparation and maintenance of payroll and personnel records and the Hawaii General Excise and Use Tax. Emphasis is on the principles and basic rules and regulations governing the preparation and filing of Federal and Hawaii state payroll and General Excise and Use forms. Course is offered Fall only. (3 lec hrs.)
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