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Course Criteria
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5.00 Credits
This course provides an overview of agricultural equipment and its management. Engines and drive systems, tillage, planting, spray, and harvesting equipment are covered. Management, including equipment selection, costing, brand evaluation, and dealer service are also addressed.
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5.00 Credits
This course includes many of the practical aspects and field techniques of soil and water conservation with emphasis in those aspects important to the Southeast. A study is made of the nature of the erosion processes and the need for conservation practices. The design and construction of terraces, waterways, drainage systems, irrigating systems and farm ponds are covered.
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5.00 Credits
This course is a study of plant growth and development and field crop production. Includes identification and control of weeds, insects, and diseases; plants, cultivating and harvesting methods; major crops and their uses.
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5.00 Credits
Students survey cattle, sheep, poultry, horses, and swine industries, including breeding, selection, feeding, marketing and management.
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5.00 Credits
An introductory course designed to cover the biology of the domestic fowl with emphasis on its application to poultry production. Production practices and business models relevant to the Southeastern U.S. will also be covered.
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5.00 Credits
Focuses on basic normal structure and function of the human body. Topics include medical terms describing the human body and structure and function of the human body.
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3.00 Credits
Uses basic mathematical concepts and includes basic drug administration. Emphasizes critical thinking skills. Topics include systems of measurement, calculating drug problems, resource materials usage, basic pharmacology, administering medications in a simulated clinical environment, principles of IV therapy techniques, and client education. Prerequisite: MAT 101.
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2.00 Credits
A study of the nutritional needs of the individual. Topics include nutrients, standard and modified diets, nutrition throughout the lifespan, and client education.
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3.00 Credits
Introduces a grouping of fundamental principles, practices, and issues common to many specializations in the health care profession. In addition to the essential skills, students explore various delivery systems and related issues. Topics include basic life support/CPR, basic emergency care/first aid and triage, vital signs, infection control, and blood/airborne pathogens. Prerequisite: Provisional Admission.
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4.00 Credits
Introduces chemical concept principles, laws, and techniques applicable to the medical laboratory. Topics include laboratory safety, fundamental principles of chemistry, weight and measures, solutions, and basic law of chemistry. Prerequisite/Corequisite: MAT 101
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