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Course Criteria
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3.00 Credits
Banner Title: Surface Grinder Operations This course provides instruction in the setup, operations, maintenance, and assembly operations of surface grinders. Topics include safety and surface grinders maintenance, setup, and operations. Prerequisite: Provisional admission Offered quarterly
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5.00 Credits
Banner Title: Blueprint Reading II Students continue to develop blueprint reading competencies as applied to machine tool technology. Topics include advanced sectioning, geometric dimensioning and tolerancing, and assembly drawings. Prerequisite/Corequisite: MAT 103 or MCH 104 Offered quarterly
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6.00 Credits
Banner Title: Mill Operations I Students obtain instruction in the setup and use of milling machines. Topics include safety and milling machines setup and operations. Students must pay a $20 supply fee when registering for this course. Prerequisite: Provisional admission Offered quarterly
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6.00 Credits
Banner Title: Mill Operations II Students further develop their skills in using milling machines. Topics include advanced mill calculations, setup, operations, and safety. Students must pay a $20 supply fee when registering for this course. Prerequisite: MCH 115 Offered quarterly
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6.00 Credits
Banner Title: Industrial Machine Application Students perform creative and critical thinking skills needed to fabricate, modify, and maintain complex machine assemblies. Course content emphasizes bench work, lathe, mill, and grinder operations; tool selection; and sequencing fabrication operations. Topics include job planning, machining operations preparations, and machining operations. Prerequisites: MCH 110, MCH 112, MCH 116 Offered quarterly
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5.00 Credits
Banner Title: Fundamental Microbiology This course aims to provide students majoring in biotechnology with an introduction to the principles and techniques of microbiology and its current applications in research and industry. The course includes a survey of different major groups of microbial organisms, cell structure and function, microbial growth and control, microbial metabolism and genetics, and human exploitation of microbes and their products, including microbial biocontrol. Students gain laboratory proficiency in methods used in modern microbiology by focusing on aseptic media preparation and culture techniques for different microbes, microscopy, microbial isolation and identification, as well as genetic techniques, including bacterial transformations. Prerequisite: BIO 191 with a grade of C or better Prerequisite/Corequisite: CHM 191 Offered Fall and Spring terms
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6.00 Credits
Banner Title: Applied Microbiology/Biotech This course introduces the concepts of biotechnology and fundamental laboratory skills associated with research, development, quality control, and production. Lectures will provide students with an introduction to the practical applications of organisms and their components and how they can be used to improve health, agriculture, and the environment. Laboratory activities provide hands-on training in three fundamental areas of biotechnology: media preparation and culture of bacteria, preparation of recombinant DNA and analysis, and characterization and separation of proteins. Prerequisites: CHM 191, MIB 191 Offered Summer and Winter terms
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5.00 Credits
Banner Title: Intro to Marketing This introductory course emphasizes the trends and dynamic forces that affect the marketing process and the coordination of the marketing functions. Topics include marketing strategies, marketing mix, marketing trends, and dynamic forces affecting markets. Prerequisite: Provisional admission Offered quarterly
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5.00 Credits
Banner Title: Principles of Management Students develop the skills and behaviors they need to supervise people and job responsibilities successfully. Topics include personnel management, the basic supervisory functions, supervisory skills and techniques, and the special challenges and demands of supervising employees. Topics also include management theories; motivation, supervision, and evaluation of employees; recruitment, screening, and selection of employees; supervision techniques; and functions of management. Prerequisite: Provisional admission Offered quarterly
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5.00 Credits
Banner Title: Business Law Students study contracts and other business obligations in the legal environment. Topics include creation and evolution of laws, court decision processes, sales contracts, commercial papers, risk-bearing devices, and the Uniform Commercial Code. Prerequisite: Provisional admission Offered Fall term
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