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Course Criteria
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3.00 Credits
A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.
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3.00 Credits
Computer terminology, hardware, software, operating systems, and information systems relating to the business environment. The main focus of this course is on business applications of software, including word processing, spreadsheets, databases, presentation graphics, and business-oriented utilization of the Internet.
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3.00 Credits
This course includes a study of fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of physiology, genetics, ecology, and the scientific method are also included.
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3.00 Credits
Fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of reproduction, ecology, and the scientific method are included. Note: This course has no laboratory portion associated with it. This course is designed for students who do not intend to major in science or education. The material covered will be at a more basic level than is usually covered in BIOL 1407.
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3.00 Credits
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications.
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3.00 Credits
This course is a survey course for non-science majors. Topics of current interest including weight control, food labeling, diet in relation to health and physical fitness, and age- and health related nutritional needs are studied.Unique Need Course: Check with your transfer institution to verify acceptance of courses.
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4.00 Credits
This course is suitable for science majors and those students intending to pursue careers in health and allied fields. Topics include the nature, history and philosophy of science, basic chemistry, cell structure and function, genetics, evolution and classification of living organisms.
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4.00 Credits
Topics include the anatomy and physiology of plants and animals as well as principles of ecology.
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4.00 Credits
Fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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4.00 Credits
Fundamental principles of living organisms including physical and chemical properties of life, organization, function, evolutionary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are included.
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