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HALT 1401: Introduction to Horticulture
4.00 Credits
Palo Alto College
An overview of the horticulture industry, plant science, terminology, classification, propagation, environmental responses, and careers and opportunities in the field of horticulture.
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HALT 2301: Arboriculture
3.00 Credits
Palo Alto College
Fundamentals of woody plant physiology and growth including techniques and procedures utilized in making sound tree care decisions related to growth and pest and disease control. Topics include design principles of planning and maintenance for city streets, parks, and commercial and residential properties.
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HALT 2312: Turfgrass Maintenance
3.00 Credits
Palo Alto College
Instruction in common turf grass cultural practices. Topics include calculation and application of materials and the operation and maintenance of equipment.
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HALT 2314: Plant Propagation
3.00 Credits
Palo Alto College
A study of the sexual and asexual propagation of plants used in horticulture. Topics include propagation by seeds, cuttings, grafting, budding, layering, division, separation, and tissue culture; and environmental factors of propagation.
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HALT 2315: Landscape Management
3.00 Credits
Palo Alto College
A study of the procedures and practices used in the horticulture industry for proper landscape maintenance. Topics include landscape installation, lawn maintenance, shrub and tree care, and management practices.
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HALT 2318: Soil Fertility and Fertilizers
3.00 Credits
Palo Alto College
An in-depth study of the chemistry, soil interaction, plant uptake, and utilization of essential plant nutrients. Topics include deficiency and toxicity symptoms, and the selection, application, and characteristics of fertilizer materials.
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HALT 2320: Nursery Production and Management
3.00 Credits
Palo Alto College
An overview of the procedures for establishing and operating a commercial nursery. Topics include site selection, structures, equipment, stock selection, production practices, harvesting, marketing, and management practices.
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HALT 2321: Small Farming
3.00 Credits
Palo Alto College
Instruction in small farming techniques with emphasis on horticulture science including comprehensive and profitable guidelines. Topics include herbs, fruits, nut, and vegetable crops.
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HALT 2323: Horticultural Pest Control
3.00 Credits
Palo Alto College
Examination of federal, state, and local laws and regulations governing the control of horticultural pests. Topics include procedures; methods; safety requirements; integrated pest management (IPM); and chemical, natural, and biological controls.
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HALT 2331: Advanced Landscape Design
3.00 Credits
Palo Alto College
In-depth coverage of advanced practices in landscape planning for commercial and residential landscapes. Topics include advanced design analysis, architectural elements, space articulation, and land engineering concepts.
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