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ACCT 2301: Principles of Accounting I - Financial
3.00 Credits
Palo Alto College
Accounting concepts and their application in transaction analysis and financial statement preparation; analysis of financial statements; and asset and equity accounting in proprietorships, partnerships, and corporations. Introduction to cost behavior, budgeting, responsibility accounting, cost control, and product costing.
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ACCT 2302: Principles of Accounting II - Managerial
3.00 Credits
Palo Alto College
Accounting concepts and their application in transaction analysis and financial statement preparation; analysis of financial statements; and asset and equity accounting in proprietorships, partnerships, and corporations. Introduction to cost behavior, budgeting, responsibility accounting, cost control, and product costing.
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ACNT 1303: Introduction to Accounting I
3.00 Credits
Palo Alto College
A study of analyzing, classifying, and recording business transactions in a manual and computerized environment. Emphasis on understanding the complete accounting cycle and preparing financial statements, bank reconciliations, and payroll. Recommend MATH 0300 be taken before or concurrently.
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AGME 1319: Irrigation
3.00 Credits
Palo Alto College
A capstone course that provides students the opportunity to apply the knowledge and skills gained in the program. The course should be taken after completing specific specialized courses in the program.
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AGME 1349: Farm and Ranch Equipment
3.00 Credits
Palo Alto College
Planning and application of farm and ranch maintenance equipment. Includes basic repair and adjustment to tractors and other agricultural equipment and design and use of maintenance records.
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AGRI 1231: The Agricultural Industry
2.00 Credits
Palo Alto College
Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing.
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AGRI 1307: Agronomy
3.00 Credits
Palo Alto College
Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control.
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AGRI 1319: Animal Science
3.00 Credits
Palo Alto College
Scientific animal agriculture. Importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of beef cattle, swine, sheep, goats, and horses.
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AGRI 1325: Marketing of Agricultural Products
3.00 Credits
Palo Alto College
Operations in the movement of agricultural commodities from producer to consumer, including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing.
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AGRI 1329: Principles of Food Science
3.00 Credits
Palo Alto College
Biological and scientific aspects of modern industrial food supply systems. Food classification, modern processing, and quality control
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