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  • ANSC 1010: INTRO TO ANIMAL SCIENCE

    4.00 Credits
    Central Wyoming College

    This is an introductory course focusing on modern livestock production and management practices. Students study meat and dairy products of livestock production, livestock selection, nutrition, breeding, genetics, reproduction, health and disease. Domestic livestock species studied in this course include sheep, beef cattle, dairy cattle, swine, and horses. (3 lect., 2 lab)
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  • ANSC 1030: EQUINE MANAGEMENT

    3.00 Credits
    Central Wyoming College

    This course will encompass a thorough understanding of equine evolution, anatomy, physiology, care and management. Students will learn about equine health concerns and how to manage them. (3 lect.)
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  • ANSC 1100: ARTIFICIAL INSEMINATION

    2.00 Credits
    Central Wyoming College

    This course encompasses the artificial insemination techniques used in cattle. Students will become familiar with all artificial insemination tools, semen handling techniques, and will practice insemination on live cattle. This course will also cover general management practices for beef cattle operations including evaluation of reproductive health, heifer development, genetic selection, and nutritional needs of bovine females. ( 1 lect. 2 lab)
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  • ANSC 1210: LIVESTOCK JUDGING I

    3.00 Credits
    Central Wyoming College

    This class is a detailed consideration of the factors involved in the selection and evaluation of cattle, sheep, goats, and swine for breeding and slaughter. The Collegiate Livestock Judging Team is selected from this class. This is primarily a lab class. (1 lect., 4 lab)
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  • ANSC 1220: LIVESTOCK JUDGING II

    3.00 Credits
    Central Wyoming College

    This class is a continuation of the topics of Livestock Judging 1. The student will be evaluated on their knowledge of livestock breeds, ages, and sex classifications. The student will explore animal evaluation, classification, grading, and usage in all segments of the animal agriculture industry. This is primarily a lab course. Prerequisite: Completion of ANSC 1210. (1 lect., 4 lab)
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  • ANSC 2020: FEEDS AND FEEDING

    4.00 Credits
    Central Wyoming College

    This course introduces students to the basic concepts of animal nutrition, feeding, and the usage of various feedstuffs to meet livestock nutritional objectives. Students study gastrointestinal tract anatomy and physiology of common livestock species, and nutritional requirements during the various phases of livestock production. The course explores nutritional classification and characteristics of various feedstuffs, digestibility, nutrient analysis, and the role nutrients perform in the diet of livestock species. Calculations of least cost feeding rations are completed both manually and using computerized ration balancing software. (3 lect., 2 lab)
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  • ANSC 2490: ST:

    2.00 Credits
    Central Wyoming College

    Individual course descriptions are on file in the Academic Dean's Office and in the Office of Admissions & Records.
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  • ANSC 2965: DS:

    2.00 Credits
    Central Wyoming College

    Individual course descriptions are on file in the Academic Dean's Office and in the Office of Admissions & Records.
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  • ANTH 1100: INTRO TO BIOLOGICAL ANTHROPOLOGY

    3.00 Credits
    Central Wyoming College

    Anthropology is the comparative study of the whole spectrum of human existence and culture across time and space to address fundamental questions about what we are and why. In other words, the geological, climatological, biological, cultural processes, and circumstances that created human variation through time and around the world. The sub-discipline of physical anthropology examines humans as biological organisms. Broadly, the course is a survey of basic physical, or biological, anthropology including origin, evolution, and biological nature of the human species and non-human primates. Topics include field and laboratory research methodologies, technologies, interpretive theories, and principles used in paleontology and other branches of physical or biological anthropology; genetics and the mechanics of evolution; non-human primate and pre-human origins and evolution; the fundamental theories and principles associated with the origin, evolution, and interdependent biological and cultural adaptation of homo sapiens; the immense variation in human adaptation (including dependence on technology); global human dispersal and settlement, including modern migration due to environmental, social, political, economic or other causes. (3 lect.) SOC
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  • ANTH 1200: INTRODUCTION TO CULTURAL ANTHROPOLOGY

    3.00 Credits
    Central Wyoming College

    Cultural anthropology is the systematic analysis of social organization, diversity, and adaptation. This social science uses well-developed field research and interpretive theories and methodologies to understand human cultural adaptation and variation. Cultural anthropology explores the complex interrelationships of environment, family, kinship structures, political and religious organization, gender, race, and ethnicity, technology, economy including acquisition of goods and cultural modes for production of food and other necessities, arts, and language of cultures from around the globe. This course examines evolving adaptations to environmental, economic, socio-political and other changes or stresses within and between cultures from around the globe. The course examines complex relations between groups within modern nations, particularly as formerly isolated ethnic and indigenous groups encounter globalization, migration, and transnational's, and are further impacted by cultural contact, tourism, diseases, environmental issues, etc. (3 lect.) SOC
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