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Course Criteria
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4.00 Credits
AIST Directed Study
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3.00 Credits
This course surveys the law that applies to American Indians and tribal governments. History has played a crucial role in the development of Federal Indian law, and, accordingly, is discussed throughout the course. (3 lect.)
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3.00 Credits
This course examines traditional systems of tribal governance; the establishment of contemporary tribal governments; stakeholders and their goals; factors influencing tribal government operations, including the federal trust relationship, plenary power, tribal-federal and tribal-state relations; powers of tribal governments; and the future of tribal governments. (3 lect.)
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3.00 Credits
This course examines cultural, geographical, linguistic, spiritual, political, and societal factors before, during, and after colonization. The student will evaluate teacher-pupil-community relationships that honor culture and language, and enhance achievement. (3 lect.)
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3.00 Credits
This course examines natural resource management techniques on Indian reservations. The focus is on management and planning of water, grazing, extractive industries, and forestry as tribal revenue for economic development. Fieldwork on the Wind River Indian Reservation is included. (3 lect.)
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4.00 Credits
This is an introductory course focusing on modern livestock production and management practices. Students study meat and dairy products of livestock production, livestock selection, nutrition, breeding, genetics, reproduction, health and disease. Domestic livestock species studied in this course include sheep, beef cattle, dairy cattle, swine, and horses. (3 lect., 2 lab)
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3.00 Credits
This course will encompass a thorough understanding of equine evolution, anatomy, physiology, care and management. Students will learn about equine health concerns and how to manage them. (3 lect.)
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2.00 Credits
This course encompasses the artificial insemination techniques used in cattle. Students will become familiar with all artificial insemination tools, semen handling techniques, and will practice insemination on live cattle. This course will also cover general management practices for beef cattle operations including evaluation of reproductive health, heifer development, genetic selection, and nutritional needs of bovine females. ( 1 lect. 2 lab)
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3.00 Credits
This class is a detailed consideration of the factors involved in the selection and evaluation of cattle, sheep, goats, and swine for breeding and slaughter. The Collegiate Livestock Judging Team is selected from this class. This is primarily a lab class. (1 lect., 4 lab)
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4.00 Credits
This course introduces students to the basic concepts of animal nutrition, feeding, and the usage of various feedstuffs to meet livestock nutritional objectives. Students study gastrointestinal tract anatomy and physiology of common livestock species, and nutritional requirements during the various phases of livestock production. The course explores nutritional classification and characteristics of various feedstuffs, digestibility, nutrient analysis, and the role nutrients perform in the diet of livestock species. Calculations of least cost feeding rations are completed both manually and using computerized ration balancing software. (3 lect., 2 lab)
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