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Course Criteria
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3.00 Credits
An introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision-making and control activities. Generally offered in Fall only. Prerequisite: Completion of ACCT 1010. (3 lect)
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3.00 Credits
This course is designed to have both personal and vocational value. Students will learn the latest tax information that is generally applicable to many taxpayers. This information will allow students to prepare their own tax returns intelligently and provides the necessary foundation for those who enter the vocation of preparing individual and business tax returns. Generally offered in Spring only.(3 lect)
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3.00 Credits
An introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision-making and control activities. Generally offered in Fall only. Prerequisite: Completion of ACCT 2010. (3 lect)
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2.00 Credits
Description is provided under individual sections. Description is provided under individual sections.
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4.00 Credits
This course introduces students to the ecological interactions that exist in agricultural systems and how these interactions impact food production both locally and on a global scale. This course investigates the challenges of feeding growing populations with a fixed resource based (land) and the economic, political, and environmental challenges facing agricultural food production. (3 lect., 3 lab)
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3.00 Credits
The student will receive hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and regenerative principles. Early season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists. (6 lab)
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3.00 Credits
The student will develop hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and regenerative principles. Mid-season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists. (6 lab)
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3.00 Credits
The student will develop hands-on skills for diverse fruit and vegetable crop production with an emphasis on soil health, organic and conservation principles. Late-season growing methods and techniques suitable for both field and garden scale production will be covered. The format consists of online learning modules with course content, quizzes, activities and in-person field based classes four days a week. Field days will include off site farm tours and guest specialists. (6 lab)
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4.00 Credits
This course examines the propagation, growth, development, and utilization of horticultural plants. The student will study plant classification, anatomy, interactions with the environment, and genetic improvement through lecture presentations and laboratory experiences. (2 lect., 4 lab)
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3.00 Credits
This is a capstone course designed to integrate farm and ranch management skills into the day to day farming/ranching practices. Students are required to develop a farm/ranch management plan which encompasses farm/ranch resource inventory, strategic planning, strategies, and tax liability management. In addition, incorporated into the plan are grazing and forage management, cropping systems, marketing, and human resource management strategies. The plan will be evaluated by industry experts. Prerequisites: Complete ANSC 1010; AGEC 2020; REWM 2000 or AECL 1000 or SOIL 2010. (3 lect.)
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