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Course Criteria
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3.00 Credits
This is an introductory survey course providing a broad overview of business-related legal topics. Students are familiarized with the nature and sources of law, court systems, common law, statutory law, constitutional law, administrative law, consumer law, social responsibility and business ethics. Generally offered in fall only.(3 lect.)
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3.00 Credits
This course focuses on the fundamentals of entrepreneurship and small business operations. It deals with the how-to's of operating a small business, marketing and making management decisions as they relate to the small business owner. Generally offered in fall only. (3 lect.)
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3.00 Credits
This course will cover the essentials of management for a business with one to fifty employees and will address critical small business issues. Topics include the impact of small business on our economy, essential small business management strategies, entrepreneurship, the business plan, financial statement literacy and capital requirements, marketing strategies, human resources, and legal issues. (3 lect.)
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4.00 Credits
This course is an interdisciplinary course that integrates Biology, Chemistry, Physics, and Earth Science for non-science majors. Fundamental concepts from each discipline are addressed through lectures, while weekly laboratory activities and discussion groups enable the student to understand how to use science and incorporate science into large societal issues. (3 lect., 3 lab) LSCI
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4.00 Credits
This course is designed to provide a one-semester introduction to biology for non-majors and the first semester of a two-semester sequence for majors and others who wish to explore biology in greater depth. The course begins with a sequence that includes the cell as a fundamental unit of life, membranes, cell specialization and diversity, and cellular chemistry. The energy pathways and cycles making up the processes of photosynthesis and respiration are examined. A major amount of lecture and laboratory time is devoted to the important areas of genetics and evolution. Students earning credit in BIOL 1010 may not earn credit in BIOL 1020. (3 lect., 3 lab) LSCI
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4.00 Credits
This is an introductory course emphasizing fundamental principles of biology including cell structure and function, genetics, ecology, evolution and organismal biology. The applications of these principles to societal issues such as the conservation of biodiversity, overpopulation and global environmental changes, biotechnology, and human wellness and disease are also considered. Students earning credit in BIOL 1020 may not earn credit in BIOL 1010. (3 lect., 3 lab) LSCI
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3.00 Credits
This course introduces students to the concepts of environmental science using principles from the fields of biology, ecology, and the physical sciences. The course focuses on themes of sustainability, stewardship and science. Emphasis is placed on the quantitative analysis of the impact of human activities on the environment and will include the topics of natural resource utilization and conservation, biodiversity, water, air and soil quality, and sustainable development. (3 lect., 3 lab)LSCI
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4.00 Credits
This course is a continuation of BIOL 1010. It includes classification of living orgamisms and a brief introduction to biodiversity. Major processes such as nutrient procurement and utilization, transport, gas exchange, information processing, reproduction and development are compared in major taxonomic groups. The topic of ecology is used as a focal point late in the course to integrate processes and biodiversity. Prerequisite: Completion of BIOL 1010. (3 lect., 3 lab)
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1.00 Credits
This course is offered in conjunction with the National Outdoor Leadership School (NOLS). It involves immersion in the ecosystem, adapting to the natural rhythms of the Earth, which teaches students about cycles and behavioral adaptations at a guttural level. Class work in regional biota and ecology will provide students with information that is easily integrated with the environmental ethics of land management and low impact camping. Field natural history and basic field ecology are key to exploration and minimization of human effects on ecosystems. When this course is part of the NOLS semester, it must be taken concurrently with EDUC 2050 and G&R 2050. On certain semesters it is also taken concurrently with HLED 2010. NOLS semesters are taught experientially, so climate, season, terrain, participants, specific course selection, and other factors generally support some outcomes more than others. When required, this course may be taught by CWC directly and not as a part of a NOLS semester. Prerequisite: NOLS or instructor's permission. (1-5 lect.)
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4.00 Credits
Emphasizes the interaction between organisms and their terrestrial environment including adaptation, competition, population and community dynamics, and the ecosystem concept. Major emphasis in the laboratory will be on field studies, sampling techniques and methods of analyzing data. Prerequisite: Completion of BIOL 1010. (3 lect., 3 lab)
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