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DANC 257: Rhythms
2.00 Credits
University of Wisconsin-River Falls
Trends, methods and materials for the teaching of rhythmic activities including basic social dance forms and American square dancing with an emphasis on ethnic dances of various cultures. Prerequisite: DANC 120. (F)
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DANC 257 - Rhythms
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DANC 490: Readings in Dance
1.00 - 3.00 Credits
University of Wisconsin-River Falls
This course is designed as a supplement to students' required work and allows the student opportunity for an in depth study of issues and/or problems in dance. The students will work individually with a faculty member to plan, conduct, assess, and present research. Prerequisite: Consent of instructor. (F, W, Sp, SS)
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DANC 490 - Readings in Dance
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DASC 120: Orientation to Dairy Science
1.00 Credits
University of Wisconsin-River Falls
This course is designed to help students in the Dairy Science major identify career and educational objectives and develop a comprehensive strategic plan for meeting those objectives during their college careers. Elements of this plan include supporting course work, internships, career services, and extracurricular activities. The process of strategic planning is facilitated by classes, workshops, and beginning the development of a professional student portfolio. Major points of emphasis are business management, time management, and student contact with dairy industry professional(s). (F)
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DASC 120 - Orientation to Dairy Science
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DASC 270: Internship I
2.00 - 4.00 Credits
University of Wisconsin-River Falls
An additional off-campus occupational work experience for the student which involves full-time employment with a cooperating agency or firm. Prerequisites: 30 cr. and consent of the faculty coordinator. (F, Sp, SS)
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DASC 270 - Internship I
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DASC 306: Dairy Production
3.00 Credits
University of Wisconsin-River Falls
Students will learn the principles of general production and management of the modern dairy enterprise. Topics include: industry trends, milk marketing, applied genetics and breeding programs, reproduction, dry cow management and nutrition, replacements, herd health, facilities, personnel issues, waste management, lactation, milking systems, and records systems. Prerequisites: ANSC 232,257. (F, Sp)
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DASC 306 - Dairy Production
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DASC 310: Advanced Dairy Cattle Evaluation
1.00 Credits
University of Wisconsin-River Falls
Advanced training in dairy cattle judging techniques. Preparation for national judging competition. Weekend class attendance required. (F during first half of semester)
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DASC 310 - Advanced Dairy Cattle Evaluation
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DASC 370: Internship II
2.00 - 4.00 Credits
University of Wisconsin-River Falls
An additional off-campus occupational work experience for the student which involves full-time employment with a cooperating agency or firm. Prerequisites: ANSC 270 and consent of the faculty coordinator. (F, Sp, SS)
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DASC 370 - Internship II
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DASC 404: Lactation & Milk Quality
3.00 Credits
University of Wisconsin-River Falls
Anatomy, physiology and endocrinology of the mammary gland emphasizing factors affecting milk yield and composition. The preservation of milk quality through sanitation and control of mastitis. Prerequisites: ANSC 306. (F)
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DASC 404 - Lactation & Milk Quality
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DASC 485: Seminar: Dairy Science
1.00 Credits
University of Wisconsin-River Falls
This is a writing intensive course. A comprehensive review and discussion of recent literature in the field of Dairy Science. Prerequisite: senior standing. Recommended that student has completed (or be currently enrolled) in a minimum of two of the following: ANSC 346,433, or 448. (F, Sp)
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DASC 485 - Seminar: Dairy Science
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DASC 490: Independent Study
1.00 - 3.00 Credits
University of Wisconsin-River Falls
No course description available.
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DASC 490 - Independent Study
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