|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
2.00 Credits
Trends, methods and materials for the teaching of rhythmic activities including basic social dance forms and American square dancing with an emphasis on ethnic dances of various cultures. Prerequisite: DANC 120. (F)
-
1.00 - 3.00 Credits
This course is designed as a supplement to students' required work and allows the student opportunity for an in depth study of issues and/or problems in dance. The students will work individually with a faculty member to plan, conduct, assess, and present research. Prerequisite: Consent of instructor. (F, W, Sp, SS)
-
1.00 Credits
This course is designed to help students in the Dairy Science major identify career and educational objectives and develop a comprehensive strategic plan for meeting those objectives during their college careers. Elements of this plan include supporting course work, internships, career services, and extracurricular activities. The process of strategic planning is facilitated by classes, workshops, and beginning the development of a professional student portfolio. Major points of emphasis are business management, time management, and student contact with dairy industry professional(s). (F)
-
2.00 - 4.00 Credits
An additional off-campus occupational work experience for the student which involves full-time employment with a cooperating agency or firm. Prerequisites: 30 cr. and consent of the faculty coordinator. (F, Sp, SS)
-
3.00 Credits
Students will learn the principles of general production and management of the modern dairy enterprise. Topics include: industry trends, milk marketing, applied genetics and breeding programs, reproduction, dry cow management and nutrition, replacements, herd health, facilities, personnel issues, waste management, lactation, milking systems, and records systems. Prerequisites: ANSC 232,257. (F, Sp)
-
1.00 Credits
Advanced training in dairy cattle judging techniques. Preparation for national judging competition. Weekend class attendance required. (F during first half of semester)
-
2.00 - 4.00 Credits
An additional off-campus occupational work experience for the student which involves full-time employment with a cooperating agency or firm. Prerequisites: ANSC 270 and consent of the faculty coordinator. (F, Sp, SS)
-
3.00 Credits
Anatomy, physiology and endocrinology of the mammary gland emphasizing factors affecting milk yield and composition. The preservation of milk quality through sanitation and control of mastitis. Prerequisites: ANSC 306. (F)
-
1.00 Credits
This is a writing intensive course. A comprehensive review and discussion of recent literature in the field of Dairy Science. Prerequisite: senior standing. Recommended that student has completed (or be currently enrolled) in a minimum of two of the following: ANSC 346,433, or 448. (F, Sp)
-
1.00 - 3.00 Credits
No course description available.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|