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CROP 260: Plant & Seed Identification
2.00 Credits
University of Wisconsin-River Falls
The course is designed to provide students with the skills necessary to characterize and identify plants and seeds of agronomic crops and weed species. Prerequisite: CROP or HORT 161. (F, Sp)
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CROP 260 - Plant & Seed Identification
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CROP 262: Equine Forage Systems
2.00 Credits
University of Wisconsin-River Falls
Students will learn to evaluate, purchase and safely store hay; design and implement pasture systems; and how to establish and maintain quality horse pasture. Student will learn to identify toxic plant species and how to manage, harvest and feed the appropriate crops to be used as forage for horses. Prerequisites: CROP/HORT 161. (F).
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CROP 262 - Equine Forage Systems
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CROP 263: Forage Crop Production
3.00 Credits
University of Wisconsin-River Falls
This course covers the theory and cultural practices of forage crop production. Major emphasis is given to forage production in the midwest and Wisconsin specifically, but students also are introduced to species and practices utilized in other soil and climatic environments. Species characteristics, adaptations, growth and management requirements of the major forage legumes and grasses are discussed. Prerequisite: CROP or HORT 161. (F, Sp)
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CROP 263 - Forage Crop Production
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CROP 266: Corn & Soybean Production
3.00 Credits
University of Wisconsin-River Falls
This is a writing intensive course. The course provides an in-depth investigation of the agronomic requirements and practices of corn and soybean production. Grain grading and determination of market grades of corn and soybeans is covered. Field trip and a crop judging exercise is required. Prerequisite: CROP or HORT 161. (F, Sp)
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CROP 266 - Corn & Soybean Production
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CROP 270: Internship I
2.00 - 4.00 Credits
University of Wisconsin-River Falls
An additional off-campus occupational work experience for the student. Involves full-time employment with a cooperating agency or firm. Prerequisites: 30 cr. and consent of director and faculty coordinator. (F, Sp,SS)
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CROP 270 - Internship I
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CROP 289: Special Topics in Agronomy
0.50 - 3.00 Credits
University of Wisconsin-River Falls
No course description available.
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CROP 289 - Special Topics in Agronomy
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CROP 363: Pasture Production
2.00 Credits
University of Wisconsin-River Falls
The course will define and describe the various pasture and grazing system alternatives. Pasture production and management principles will focus on species and variety selection; establishment methods; maintaining productive, high quality stands; managing the grazing process; and evaluating pasture productivity. Students will learn to design intensive rotational grazing systems, minimize pasture hazards, and design pastures to meet the needs of various classes of livestock such as dairy cows, beef cows and calves, sheep, and horses. Prerequisites: CROP 263 or consent of the instructor, and junior or senior standing. (F)
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CROP 363 - Pasture Production
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CROP 368: Sustainable Agriculture
3.00 Credits
University of Wisconsin-River Falls
An interdisciplinary critical analysis of production agriculture as a sustainable industry. Students will engage in an interactive dialogue about technical, social and economic concepts related to sustainability in production agriculture systems. Concepts include, but are not necessarily limited to: sustaining soil, water and air resources; sustaining the biodiversity, environmental health, energy efficiency and economic viability of agricultural systems; sustaining rural communities; and organic farming. Students will also learn about government programs and regulations related to sustainability and will become acquainted with several organizations that promote agricultural sustainability. Prerequisites: junior or senior Standing, or consent of instructor (F, Sp)
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CROP 368 - Sustainable Agriculture
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CROP 370: Internship II
2.00 - 4.00 Credits
University of Wisconsin-River Falls
An additional off-campus occupational work experience for the student. Involves full-time employment with a cooperating agency or firm. Prerequisites: Ag. 270 and consent of director and faculty coordinator. (F,Sp, SS)
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CROP 370 - Internship II
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CROP 389: Special Topics in Agronomy
0.50 - 3.00 Credits
University of Wisconsin-River Falls
No course description available.
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CROP 389 - Special Topics in Agronomy
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