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Course Criteria
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3.00 Credits
3 hours. Survey of the microbial world; classification, ecology, morphology and physiology of eukaryotic and prokaryotic microorganisms. Corequisite(s): BIOL 2042. Prerequisite(s): BIOL 1710/1730; and CHEM 1420 (may be taken concurrently).
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1.00 Credits
1 hour. (0;4) Laboratory techniques in general microbiology. Survey of microorganisms including bacteria, fungi, protozoa, and algae. Culture, staining and identification of bacteria. Corequisite(s): BIOL 2041. Prerequisite(s): CHEM 1420 (may be taken concurrently).
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3.00 Credits
3 hours. Ecological and evolutionary approach to understanding distribution, abundance, dispersion and form-function diversity of organisms. Focus on organisms, their physiological and life history adaptations, and populations. Prerequisite(s): BIOL 1710/1730 and 1720/1740 or equivalent.
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3.00 Credits
3 hours. Introduction to basic principles of form, function, ecology and evolution of plants, as well as modern topics related to plant adaptation in changing environments and the exploitation of plants by humans for improved quality of life in developing and developed countries. Prerequisite(s): BIOL 1710/1730 and 1720/1740 or equivalent.
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3.00 Credits
3 hours. Functional anatomy and physiology of the human body including biological chemistry, cell morphology, membrane and tissue physiology, musculoskeletal system and the nervous system. For kinesiology, dance majors and allied health students. Corequisite(s): BIOL 2311. May be used to satisfy a portion of the Natural Sciences requirements of the University Core Curriculum.
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3.00 Credits
3 hours. Functional anatomy and physiology of the human body including the endocrine, digestive, respiratory, cardiovascular, urinary and reproductive systems. For kinesiology, dance majors and allied health students. Corequisite(s): BIOL 2312. Prerequisite(s): BIOL 2301/2311. May be used to satisfy a portion of the Natural Sciences requirements of the University Core Curriculum.
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1.00 Credits
1 hour. (0;3) Laboratory studies examining the functional anatomy and physiology of the human body including cell morphology, tissue histology, musculoskeletal anatomy and nervous system anatomy. For kinesiology, dance majors and allied health students. Corequisite(s): BIOL 2301. May be used to satisfy a portion of the Natural Sciences requirements of the University Core Curriculum.
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1.00 Credits
1 hour. (0;3) Laboratory studies examining the functional anatomy and physiology of the human body including the endocrine, digestive, respiratory, cardiovascular, urinary and reproductive systems. For kinesiology, dance majors and allied health students. Corequisite(s): BIOL 2302. May be used to satisfy a portion of the Natural Sciences requirements of the University Core Curriculum.
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3.00 Credits
3 hours. Introduction to microbiological concepts as applied to human activities with an emphasis on the microbiology of food. Survey of bacteria, viruses, fungi, and metazoa and their respective roles in the environment, disease, food production, and food spoilage. Control of microorganisms, food safety and regulations. Prerequisite(s): should be taken concurrently with BIOL 2382. May not be counted toward a major or minor in biology. For hospitality management and other non-science majors. May be used to satisfy a portion of the Natural Sciences requirement of the University Core Curriculum.
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1.00 Credits
1 hour. (0;3) Laboratory techniques for BIOL 2381. Prerequisite(s): BIOL 2381 (may be taken concurrently). May not be counted toward a major or minor in biology. May be used to satisfy a portion of the Natural Sciences requirement of the University Core Curriculum.
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