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Course Criteria
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3.00 Credits
3 hours. (2;2) Evaluate aesthetic, durability, comfort, care, and safety problems associated with consumer textile products. Use AATCC and ASTM standards and procedures, basic research methods, technical and consumer literature, and computer applications to prepare a comprehensive textile product evaluation report. Prerequisite(s): SMHM 2650 (may not be taken concurrently).
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3.00 Credits
3 hours. (3;1) Detailed study of different departments within hotel properties. Emphasis on front office, food and beverage, housekeeping, engineering, security, sales and marketing and accounting. Prerequisite(s): SMHM 1500.
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3.00 Credits
3 hours. Exploration of motivations influencing consumer purchase and use of apparel and home furnishing products. A comprehensive theoretical and practical knowledge base is used to investigate various individual and environmental factors as they relate to the consumer purchase process and its outcomes.
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3.00 Credits
3 hours. Examines the impact of business environments on personal and career effectiveness in the merchandising and hospitality management fields. Topics include effective business communication, ethical decision making and leadership development. Prerequisite(s): SMHM 1500, 2090, 2400, or 2490 (may be taken concurrently); major in merchandising or hospitality management; and active UNT computer account.
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3.00 Credits
3 hours. Promotion of apparel and home furnishings throughout production and distribution systems. Emphasis on promotion media, special events and computer applications.
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3.00 Credits
3 hours. An extensive study of current developments facing employers in the hospitality industry. Particular emphasis is given to selected readings and case studies dealing with societal, consumer and operational management issues and trends. Supported in part by Ben E. Keith Lectureship Series. Prerequisite(s): junior standing or consent of instructor.
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3.00 Credits
3 hours. Exploration of the dynamic merging of retail merchandising, hospitality, and entertainment industries to create total consumer experiences. Topics include evolution of consumption, symbolic consumption, ritual consumption, sensory consumption, consumer efficiency; entertainment, thematic, lifestyle and value experiences; branding, brand extension and strategic alliance; and global experiential retailing.
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1.00 - 3.00 Credits
1-3 hours. Experience fashion, home furnishings, and hospitality industries through visits to manufacturing facilities, retail establishments, museums, historical structures, hotels, restaurants and industry support organizations. Includes field study in industry centers for fashion (New York), home furnishings (High Point, N.C.), hospitality (Las Vegas), or other selected destinations. Pre-trip and post-trip classes required. Prerequisite(s): SMHM 1500, 2090, 2400 or 2490, approval of application, good standing and consent of school. Credit varies depending upon length of field study and destination. No more than 3 hours of field study may be used to fulfill degree requirements.
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3.00 Credits
3 hours. Overview of textile and apparel industries with emphasis on international issues and factors affecting processes from the production through distribution of textiles and apparel. Prerequisite(s): SMHM 2090 or 2490 or consent of instructor.
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3.00 Credits
3 hours. (2;2) Study and application of display principles as related to visual merchandising. Development of individualized plans for store set-up and plan-o-grams. Prerequisite(s): SMHM 2360; and SMHM 2090, 2400 or 2490.
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