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SMHM 2490: Introduction to Apparel Merchandising
3.00 Credits
University of North Texas System
3 hours. Survey of the apparel industry including development, merchandising and distribution. Introduction to apparel terminology, resources, industry participants and career opportunities.
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SMHM 2490 - Introduction to Apparel Merchandising
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SMHM 2550: Restaurant Operations I
3.00 Credits
University of North Texas System
3 hours. (2;5) A laboratory-based course designed to familiarize students with dining room service systems encompassing American, French, Russian, banquet and beverage service. Students apply organizational and management skills in the actual operation of a restaurant facility, the Club at Gateway Center. Uniforms required. Prerequisite(s): SMHM 1420 (may be taken concurrently).
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SMHM 2550 - Restaurant Operations I
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SMHM 2650: Textiles for Apparel
3.00 Credits
University of North Texas System
3 hours. Fibers, fabric, construction and finishes applied to selection, use and care of apparel fabrics.
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SMHM 2650 - Textiles for Apparel
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SMHM 2655: Textiles for Home Furnishings
3.00 Credits
University of North Texas System
3 hours. Fibers, fabric, construction and finishes applied to selection, use and care of home furnishings fabrics.
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SMHM 2655 - Textiles for Home Furnishings
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SMHM 2750: Consumers in a Global Market
3.00 Credits
University of North Texas System
3 hours. Cross-cultural comparisons using systems, human needs, and consumer behavior frameworks are integrated with critical and creative thinking processes to develop a global perspective that is sensitive to diverse consumers' needs and preferences for products and services in a global market. Satisfies a portion of the Understanding the Human Community requirement of the University Core Curriculum.
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SMHM 2750 - Consumers in a Global Market
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SMHM 2800: Foundations of International Travel and Tourism
3.00 Credits
University of North Texas System
3 hours. Travel and tourism examined from global, industry and developmental perspectives. Topics include historical, contemporary and future effects of travel and tourism as related to social, economic, cultural and environmental issues.
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SMHM 2800 - Foundations of International Travel and Tourism
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SMHM 3200: Hospitality Industry Law
3.00 Credits
University of North Texas System
3 hours. Study of business-related torts and contracts, real and personal property, with an emphasis on hotels, restaurants, resorts and associated businesses. Includes duties of innkeepers and food and beverage liability. Prerequisite(s): junior standing.
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SMHM 3240: Special Event Management
3.00 Credits
University of North Texas System
3 hours. Analysis of the factors to be considered in the successful management of corporate and association meetings, conferences, conventions and special events. Topics include special event planning, budgeting, marketing, arrangements, international considerations and ethics.
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SMHM 3260: Resort and Club Management
3.00 Credits
University of North Texas System
3 hours. Introduction to managing resorts and private clubs. Emphasis on needs assessment, planning and development, marketing, hiring, staff evaluation and management, legal issues, and financial management. Prerequisite(s): junior standing or consent of instructor.
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SMHM 3300: Hospitality Industry Marketing and Sales
3.00 Credits
University of North Texas System
3 hours. Application of marketing principles, methods and techniques to the hospitality service product. Analysis of principles of guest behavior, market research, promotion and marketing strategies. Function of convention and meeting sales related to lodging and tourism operations. Application of menu engineering techniques. Prerequisite(s): junior standing.
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