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SMHM 1450: Principles of Nutrition
3.00 Credits
University of North Texas System
3 hours. An introduction to the scientific fundamentals of human nutrition as they relate to health. Prevention of illnesses such as cancer, heart disease, osteoporosis, gastrointestinal disorders and obesity is discussed. A healthful diet and lifestyle are emphasized to enhance long-term wellness. Food and nutrition controversies are critically evaluated. Satisfies a portion of the Understanding the Human Community requirement of the University Core Curriculum.
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SMHM 1470: Introduction to Professional Food Preparation
3.00 Credits
University of North Texas System
3 hours. (2;3) A laboratory-based course designed to familiarize students with professional food preparation principles and techniques. Uniforms required. Prerequisite(s): SMHM 1420 (may be taken concurrently).
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SMHM 1500: Orientation to the Hospitality Industry
2.00 Credits
University of North Texas System
2 hours. A course designed to survey the hotel, restaurant, club and food service industries, including history, scope, organization and career opportunities.
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SMHM 1650: Apparel Evaluation
3.00 Credits
University of North Texas System
3 hours. (2;2) Analysis of quality issues relative to developing and producing ready-to-wear apparel. Concepts include apparel components, silhouettes, piece good selection, sizing, and costing. Includes application of software package.
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SMHM 2090: Introduction to Electronic Merchandising
3.00 Credits
University of North Texas System
3 hours. Survey of electronic merchandising and its application to consumer products and services for business to business and business to consumer. Introduction to electronic merchandising theory, terminology, resources, industry participants and career opportunities.
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SMHM 2280: Hospitality Industry Financial Accounting
3.00 Credits
University of North Texas System
3 hours. Application of financial accounting principles to the hospitality industry: Uniform System of Accounts for restaurants, hotels, and clubs; completion of the accounting cycle for hospitality operations; transactions related to payroll, inventories, receivables, and payables for the hospitality industry. Prerequisite(s): open to hospitality management majors only.
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SMHM 2280 - Hospitality Industry Financial Accounting
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SMHM 2360: Aesthetics and Environment
3.00 Credits
University of North Texas System
3 hours. (2;2) Introduction to elements and principles of visual merchandising, costume and furnishings from ancient cultures; aesthetic and functional consideration in material selection, and introduction of merchandising portfolio.
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SMHM 2360 - Aesthetics and Environment
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SMHM 2380: AutoCAD for Interiors
3.00 Credits
University of North Texas System
3 hours. (2;4) Application of computer-aided design, drafting and dimensioning to interior-built spaces in an AutoCAD environment. Prerequisite(s): ADES 2630 and 2640.
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SMHM 2400: Introduction to the Furniture Industry
3.00 Credits
University of North Texas System
3 hours. Overview of the furniture and home furnishings industry. Topics include product development, manufacturing, distribution and merchandising of these products. Introduction to industry terminology, resources and career opportunities.
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SMHM 2480: Hospitality Industry Managerial Accounting
3.00 Credits
University of North Texas System
3 hours. Comprehensive application of accounting principles to the hospitality industry. Managerial accounting approach to accounting practices, financial statements and operating activities. Problem solving methods applied to managerial decisions for the hospitality industry. Prerequisite(s): SMHM 2280.
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