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Course Criteria
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3.00 Credits
3 class hrs/wk, 3 cr. Recounts and explains experiences which lie at the heart of America's struggle to deal with its racial composition. Examines historical forces which denied African Americans the opportunity to secure meaningful first-class citizenship. Focuses on the political decisions and social institutions that determined public policy regarding Americans of African descent.
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3.00 Credits
3 class hrs/wk, 3 cr. Studies the transformation of the role of women in American society. (May be offered via distance education.)
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3.00 Credits
3 class hrs/wk, 3 cr. Surveys human cultural, social, economic, and political developments of early Russia. Covers ancient times to 1682.
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3.00 Credits
3 class hrs/wk, 3 cr. Surveys human cultural, social, economic, and political developments of Imperial Russia. Covers 1682 to 1917.
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3.00 Credits
3 class hrs/wk, 3 cr. Surveys human cultural, social, economic, and political developments of Soviet and contemporary Russia. Covers 1917 to the present.
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3.00 Credits
3 class hrs/wk, 3 cr. Introduces the hospitality industry as a single, interrelated industry composed of food and beverage, travel and tourism, lodging meeting and planning, leisure and recreation, recreational entertainment, eco and heritage tourism. Includes industry components, their current issues, and future trends. Assesses the impact of North America's changing demographics and lifestyles. Discusses economic impact, career opportunities, and service ethics. (Offered via distance education.)
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3.00 Credits
3 class hrs/wk, 3 cr. Provides an in-depth study of the methods and techniques employed by the hospitality and tourism industry to accomplish effective and efficient operation. Includes combined discussions of management theory, systems, decision-making, and leadership directly relevant to the hospitality profession. Also covers the business facets of human resource management, finance, ethics, and marketing within the hospitality environment. (Offered via distance education.)
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3.00 Credits
3 class hrs/wk, 3 cr. Covers the legal aspects of the hospitality and tourism industry. Utilizes critical thinking skills needed to communicate with attorneys and recognize ramifications of policies and practices in everyday operations. Discusses current legal situations, case studies, and the reasoning behind the course of action taken. Also covers the Americans With Disabilities Act, sexual discrimination, civil rights issues, basic court procedures, contract law negligence, guest relationship obligations, alcohol liability, travel agent relationships, and licensing and regulations. (Offered via distance education.)
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3.00 Credits
3 class hrs/wk, 3 cr. Studies how marketing activities direct the flow of goods and services from product to consumer in the hospitality and tourism industry. Covers satisfaction of customer's needs and wants; nature of marketing; sequential steps in marketing; key role of marketing research; interdependence of hospitality and travel organizations, and organization-wide and multi-department efforts. Analyzes various industry marketing strategies. (Offered via distance education.)
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3.00 Credits
3 class hrs/wk, 3 cr. Explores the major concepts in tourism, what makes tourism possible, and how tourism can become an important factor in the economics of any nation, region, state, or local area. Discusses the fundamentals of the tourism system and the key costs and benefits of a tourism economy. Promotes understanding and knowledge of the diverse elements that comprise the travel and tourism industry and the factors that influence growth and development. Uses examples of tourism development practices in Oregon. (Offered via distance education.)
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