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Course Criteria
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2.00 Credits
; Corequisites: AHS 109) A study of the nutritional needs of the individual. Topics include: nutrients, standard and modified diets, nutrition throughout the lifespan, and client education.
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3.00 Credits
Introduces a grouping of fundamental principles, practices, and issues common to many specializations in the health care profession. Topics include: basic life support/CPR, basic emergency care/first aid, vital signs, infection control, and blood-/air-borne pathogens.
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3.00 Credits
Introduces the elements of medical terminology. Emphasis is placed on building familiarity with medical words through knowledge of roots, prefixes, and suffixes. Topics include: origins, word building, abbreviations and symbols, terminology related to human anatomy, reading medical orders and reports, and terminology specific to the student.s field of study.
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2.00 Credits
Inroduces the manufacturing process, plant safety, and positive work ethics.
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2.00 Credits
Develops problem solving techniques, listening skills, teamwork strategies, personal wellness and postivie image.
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2.00 Credits
Provides insight into work class manufacutring, statistical process control, and tools for excellence.
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3.00 Credits
Introduction to industiral controls, computers and automation, hydraulics, pneumatics, librucation, hand an dportable power tools.
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6.00 Credits
Develops skills in forklift operaitons and safety, math and measuring instruments and manufacturing simulations and comprehensive assessment.
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5.00 Credits
Explores the analysis of well-known works of visual arts, their composition, and the relationship to their periods through writing. Students practice various modes of writing, ranging from exposition to argumentation and persuasion. The course includes a brief review of standard grammatical and stylistic usage in proofreading and editing. An introduction to locating, acquiring, and documenting information resources lays the foundation for research. Topics include: the re-creative critical process, the themes of art, the formal elements of design, and the placing of art in the historical context, writing analysis, practice, revision, and research about a work of visual arts.
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5.00 Credits
Introduces the touch system of keyboarding placing emphasis on correct techniques, mastery of the keyboard, and basic business documents. Students attain a minimum typing speed of 25 words per minute with a maximum of 3 errors on a 3 minute timed keyboarding test. Topics include: learning the keyboard, building speed and accuracy, formatting basic business documents, language arts, and proofreading. Laboratory practice parallels class instruction.
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