Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
NUTR 250: Lifestyle Nutrition
3.00 Credits
Viterbo University
3 Cr. Study of factors infl uencing cardiovascular disease, body fat levels and energy expenditure in humans; calorie, fat, and fi ber values of food; lifestyle planning for long term health through nutrition. Includes a weekly cooking lab to reinforce principles learned in class. G9
Share
NUTR 250 - Lifestyle Nutrition
Favorite
NUTR 260: Nutrition for Physical Performance
3.00 Credits
Viterbo University
3 Cr. Role of nutrition in physical performance. Interrelated effects of diet and exercise on physical performance and health. Specifi c dietary regimens applicable to athletes/personal fi tness programs, ranging from the training diet to fl uid, electrolyte, and glycogen replacement. Related resources for health education and coaching particularly in the areas of eating disorders and adolescent nutrition. G9
Share
NUTR 260 - Nutrition for Physical Performance
Favorite
Show comparable courses
NUTR 273: Food Science
4.00 Credits
Viterbo University
4 Cr. Two hours lecture/four hours lab per week. Experimental approach to the chemical and physical properties of foods. Includes food preparation techniques relevant to health promotion. Prerequisite: CHEM 140 or 240 (majors); CHEM 106 (nonmajors).
Share
NUTR 273 - Food Science
Favorite
NUTR 286: Special Topics
3.00 Credits
Viterbo University
1-3 Cr. Courses on topics of interest to nutrition and dietetics students offered on the basis of need, interest, or timeliness. Prerequisites as determined by instructor. Restricted to students with freshman or sophomore standing. May be repeated for credit.
Share
NUTR 286 - Special Topics
Favorite
NUTR 288: Independent Study
3.00 Credits
Viterbo University
1-3 Cr. Independent reading and/or research under the guidance of a dietetics faculty member. Refer to the academic policy section for independent study policy. Independent study contract is required. Prerequisites as determined by instructor. May be repeated for credit.
Share
NUTR 288 - Independent Study
Favorite
NUTR 340: Human Nutrition
3.00 Credits
Viterbo University
3 Cr. Three hours lecture per week. Study of nutrients and respective functions, food sources, and physiological needs; dietary guidance throughout the life cycle. Role of nutrition in prevention of select chronic diseases. Prerequisites: BIOL 104, 114 or 161; CHEM 106 or 121. BIOL 114 or 161 may be taken concurrently.
Share
NUTR 340 - Human Nutrition
Favorite
NUTR 341: Advanced Human Nutrition
3.00 Credits
Viterbo University
3 Cr. A continuation of Nutrition 340, advanced study of nutrients including in-depth study of biochemical functions, physiologic needs and interrelationships among nutrients. Study of the scientifi c basis for the principles of dietary guidance covered. Prerequisite: 340.
Share
NUTR 341 - Advanced Human Nutrition
Favorite
NUTR 351: Principles of Quantity Food Production
3.00 Credits
Viterbo University
3 Cr. Three hours lecture per week. Introduction to food production in a non-commercial setting. Focuses on menu planning, sanitation, purchasing, equipment selection, quality control, and customer service. Restricted to students accepted into coordinated phase of CMD.
Share
NUTR 351 - Principles of Quantity Food Production
Favorite
NUTR 352: Foodservice Management
3.00 Credits
Viterbo University
3 Cr. Three hours lecture per week. Principles of marketing, fi nancial management, and human resource management applied to foodservice operations. Prerequisite: 351
Share
NUTR 352 - Foodservice Management
Favorite
NUTR 355: Supervised Practice in Quantity Food Production
1.00 Credits
Viterbo University
1 Cr. Three hours supervised practice per week. Supervised practice in a non-commercial setting. Students will participate in foodservice production. Graded CR/NC.
Share
NUTR 355 - Supervised Practice in Quantity Food Production
Favorite
First
Previous
66
67
68
69
70
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.