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NUTR 3220: Foundations in Diet Therapy
3.00 Credits
Weber State University
The nutrition care process, practice and methods of nutrition support are studied for the management of nutritionally-related medical conditions by body system in which diet is crucial for control of the disease or condition.
Prerequisite:
HLTH 1020 and NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
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NUTR 3320: Hlth & Nutr in the Older Adult
3.00 Credits
Weber State University
The developmental process of late adulthood with focus on the physiological age-related changes provides the foundation for the understanding of the nutritional support needed life-long in order to prevent and manage nutritionally related chronic diseases; the process of nutritional assessment and prescription are addressed in the elderly.
Prerequisite:
NUTR 1020
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NUTR 3420: Multicultural Health & Nutritn
3.00 Credits
Weber State University
The application and understanding of social, religious, economic and aesthetic qualities of foods provides the knowledge for the explorations of the food patterns of various cultures. The understanding or world food problems as they pertain to the health will also be discussed.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
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NUTR 4320: Current Issues in Nutrition
2.00 Credits
Weber State University
Technology-aided literature review of the nutritional and medical sciences provides the information for presentation to peers in both written and oral forms.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
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NUTR 4420: Nutrition and Fitness
3.00 Credits
Weber State University
Principles of sports nutrition and fitness are applied to achieve a healthy body weight. Consideration of exercise and dietary practices along with fitness evaluation, dietary analysis and body composition testing are utilized to create a plan to improve physiological health.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
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NUTR 4440: Advanced Human Nutrition
3.00 Credits
Weber State University
The advanced study of human nutrition with focus on the metabolism of vitamins, minerals, and energy-producing nutrients. The structure, properties, and functions of the nutrients and their regulatory roles in metabolism, body composition and weight, fluid balance, health, and disease states are covered with clinical examples and across the lifespan.
Prerequisite:
NUTR 1020 and NUTR 2320
Corequisite:
CHEM 3070
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NUTR 4520: CRE Directed Nutrition Rsrch
1.00 - 4.00 Credits
Weber State University
This course will provide undergraduate students an opportunity to engage in research processes and participate in ongoing nutrition research projects.
Prerequisite:
NUTR 1020 and NUTR 1020A and NUTR 4320
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NUTR 4830: CRE Directed Readings Nutr
1.00 - 3.00 Credits
Weber State University
Independent and directed readings or secondary research on advanced special topics under the direction of a faculty mentor. May be repeated for up to 3 credit hours.
Prerequisite:
NUTR 2320
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NUTR 4860: INT Field Experience
1.00 - 2.00 Credits
Weber State University
Work experience, which applies prior academic learning in a supervised setting. Consent of faculty supervisor prior to registration. May be repeated up to 2 credit hours.
Prerequisite:
NUTR 1240
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NUTR 4990: Senior Seminar
1.00 Credits
Weber State University
This is a capstone course for Nutrition seniors only. The experiences in the Nutrition major will be summarized and students will be prepared for graduate study or future employment.
Prerequisite:
NUTR 3420
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