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NUTR 1020: LS SUS Sci of Human Nutrition
3.00 Credits
Weber State University
Human nutrition is the platform to study the nature and integration of science across disciplines and in society through applied problem solving and data analysis. Nutritional balance and good health are explored in context of the levels of organization, metabolism and homeostatis, genetics and evolution, and ecological interactions. This course is taught Web enhanced.
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NUTR 1120: Nutrition for the Athlete
2.00 Credits
Weber State University
The course will address nutrition, eating behavior, and lifestyle issues of the athlete in the typical collegiate athletic environment. Topics in nutrition for the performance athlete, meal planning for the collegiate athlete, menu evaluation, personal diet analysis, and common fad diets aimed at the performance athlete are included.
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NUTR 1240: SUS Nutrition & Sust Cooking
3.00 Credits
Weber State University
Sustainable ways to acquire, prepare and consume food to support a healthier individual, population, and environment are explored. Food science principles will be emphasized in the laboratory experience.
Corequisite:
NUTR 1240L
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NUTR 2020: Nutrition in the Life Cycle
3.00 Credits
Weber State University
This course examines the nutritional needs of humans along with food and nutrition education and programs through the life cycle stages from pre-conception through older adulthood. Students assess normal nutrition and various conditions and interventions across the lifespan through applied case studies.
Prerequisite:
NUTR 1020
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NUTR 2220: Prenatal and Infant Nutrition
2.00 Credits
Weber State University
This course focuses on nutrition and diet as they apply to birth outcome, the maintenance of maternal health, and the growth of the infant. Breastfeeding and community programs will be discussed in support of maternal and infant health.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105
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NUTR 2320: Food Values,Diet Design,Hlth
3.00 Credits
Weber State University
The relationships between dietary components and the development of chronic diseases provides the foundation for designing diets that support life-long "good health". Topics in nutrigenomics, food allergy and food technology are introduced.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105
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NUTR 2420: Childhood/Adolescent Nutrition
2.00 Credits
Weber State University
The effects of nutrition and diet on child growth, health and behavior are explored from toddler through adolescence. The processes of growth and puberty provide the foundations for understanding nutritional support. Common nutritionally-related problems such as obesity, anemia, and eating disorders are also addressed.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105
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NUTR 3020: Sports Nutrition
3.00 Credits
Weber State University
The nutritional support necessary to achieve optimum athletic performance will be discussed in the context of diet and metabolism. In addition, the use of ergogenic aids will be addressed with reference to athletic performance.
Prerequisite:
NUTR 101 and NUTR 1020 and NUTR 1020A and NUTR 105 and NUTR 205 and NUTR 2320
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NUTR 3040: Nutrition Assessment
3.00 Credits
Weber State University
This course covers foundational assessment methods used to determine population and individual nutritional status. Students will learn the scientific foundation on nutrition assessment and how to apply this knowledge in medical, community and research settings.
Prerequisite:
NUTR 1020 and NUTR 2320
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NUTR 3070: Advanced Food Science
3.00 Credits
Weber State University
The advanced study of the physical, biological, and chemical make-up of food. Effects of food preparation, storage and processing on nutrient content, taste and shelf-life.
Prerequisite:
CHEM 1110 and CHEM 1210 and NUTR 1020
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