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MICR 4830: Directed Readings
1.00 - 2.00 Credits
Weber State University
Independent readings on advanced special topics under the direction of a faculty member. No more than 2 credit hours may count toward the major. Prerequisite: Consent of instructor and a minimum of 6 credits of upper division microbiology course work. May be repeated up to 10 times for credit.
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MICR 4890: INT Coop Work Experience
1.00 - 5.00 Credits
Weber State University
Open to all students in the Microbiology Department who meet the minimum Cooperative Work Experience requirements of the department. Provides academic credit for on-the-job experience. Grade and amount of credit will be determined by the department. May be repeated up to 10 times for credit.
Prerequisite:
CHEM 1210 and CHEM 1220 and MICR 2054
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MICR 4920: Workshop
1.00 - 3.00 Credits
Weber State University
Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript.
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MICR 4991: Microbiology Seminar
1.00 Credits
Weber State University
Current topics in Microbiology. This course consists of 1 one-hour lecture per week.
Prerequisite:
MICR 2054 and MICR 3053 and MICR 3154 and MICR 4054 and MICR 4154
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MICR 5034G: Microbiology for Teachers
4.00 Credits
Weber State University
Science content course for teachers in the MEd Science Emphasis Program. To register, select another departmental course and develop a contract detailing additional work required for graduate credit. Contract must be approved by instructor, department chair, and Director of the Master of Education Program. May be repeated twice with a maximum of 4 credit hours.
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MILS 1010: Intro Army & Critical Thinking
3.00 Credits
Weber State University
Introduces cadets to the personal challenges and competencies critical for effective leadership. Cadets learn how the personal development of life skills such as critical thinking, time management, goal setting, stress management and comprehensive fitness relate to leadership and the Army profession. A three hour weekly leadership lab is included, as well as one weekend field training exercise during the semester. Participation in weekly physical fitness training is expected and should be taken as MILS 2400.
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MILS 1020: Intro to Profession of Arms
3.00 Credits
Weber State University
Introduces cadets to the personal challenges and competencies that are critical for adaptive leadership. Cadets learn the basics of the communications process and the importance for leaders to develop the essential skills to effectively communicate in the Army. Students will examine the Army profession and what it means to be a professional in the U.S. Army. A three-hour weekly leadership lab is included as well as one weekend field training exercise during the semester. Participation in weekly physical fitness training is expected and should be taken as MILS 2400.
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MILS 1110: Basic Rifle Marksmanship
1.00 Credits
Weber State University
Open to all Weber State University students. Introduction to safe use of a rifle and practical application of rifle marksmanship. Course includes weapons safety, mechanics, capabilities, and fundamentals of marksmanship. Includes visit to fire at indoor air rifle range. Materials and equipment furnished by Department of Military Science and Leadership (Army ROTC).
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MILS 1220: Wilderness Survival Skills
1.00 Credits
Weber State University
Open to all WSU students. This class will teach you how to build makeshift shelters, procure food and water, cook a meal, identify edible and poisonous plants, avoid dangerous animals, treat wounds and illness, navigate with the sun and stars, make equipment, and much more. The class covers wilderness survival and an urban survival situation. Materials and equipment furnished by Department of Military Science.
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MILS 2010: Innovative Team Leadership
3.00 Credits
Weber State University
Builds on previous leadership instruction enhancing student skills in land navigation, small unit tactics, written and oral communication, event planning, group coordination and effectiveness and first aid. During this course students develop basic skills for leading others in a tactical environment. A three-hour weekly leadership lab is required (MILS 0000) as well as a one weekend field training exercise during the semester. Optional participation in weekly physical fitness training is recommended.
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