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Course Criteria
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3.00 Credits
This course provides an exploration of historical, political, social, economic, and cultural issues impacting current affairs in Brazil. Prerequisite/Restriction: PORT 3040 or instructor permission.
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3.00 Credits
This course follows current issues that affect the Portuguese speaking countries. Topics include race relations, gender issues, social justice, contemporary trends in culture, and social-political issues. Prerequisites: PORT 3040
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3.00 Credits
This course combines visual materials with a series of essays written by leading scholars in order to offer students a comprehensive overview of contemporary Brazilian media in global context. Prerequisite/Restriction: PORT 3040 or instructor permission.
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1.00 - 4.00 Credits
Readings in Brazilian and/or Portuguese literature. Prerequisite/Restriction: Instructor permission. Repeatable for credit.
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1.00 Credits
Allows students to develop tutoring skills by assisting professors in lower-division courses or fulfilling instructional duties for a comparable amount of time in the language laboratory, public schools, or similar activities with departmental approval. May be repeated to a maximum of 3 credits. Prerequisite/Restriction: Instructor permission. Repeatable for credit.
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1.00 - 2.00 Credits
Orientation to the teaching, research, and extension programs of the department, and to career opportunities. Optional orientation to a specific major: Horticulture, Crop Science, or Environmental Soil/Water Science.
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3.00 Credits
Introduction to production of nursery, greenhouse, fruit, and vegetable crops. Explores residential and commercial landscape construction and management. Students also learn about interior plants, arboriculture, turf science, landscape plant materials, and home gardening.
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3.00 Credits
Survey of the processes governing the behavior of the atmosphere and the phenomenon of weather. Basic physical principles of radiation, energy, evaporation, and heat transport are introduced and connected to atmospheric circulation and weather.
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3.00 Credits
Introduction to principles of physical and biological science. Discussion of current environmental topics, focusing on soil and the waters that contact the soil. Topics include water quality, global climate change, deforestation, soil conservation, and agricultural sustainability.
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2.00 Credits
This course covers principles of basic flower design using fresh, dried, and artificial flowers. Proper care of cut flowers and foliages is covered. Basic plant physiology behind such principles is also included. A lab fee is required.
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