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NDFS 6800: Counseling and Motivational Interviewing for Health Professionals
3.00 Credits
Utah State University
This course is designed to provide in-depth counseling and motivational interviewing theories, concepts, and skill development for healthcare professionals. The course relies heavily on practice-based learning opportunities. Additional coursework is required for those enrolled in the graduate-level course. Dual-listed as: NDFS 5800 Repeatable for credit: No Grade Mode: Standard
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NDFS 6800 - Counseling and Motivational Interviewing for Health Professionals
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NDFS 6810: Social Determinants of Health
3.00 Credits
Utah State University
Students explore various social and economic conditions that influence health and longevity including race, ethnicity, gender, income, education, living conditions, social capital, and others. Repeatable for credit: No Grade Mode: Standard
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NDFS 6810 - Social Determinants of Health
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NDFS 6830: International Nutrition: Macronutrients
3.00 Credits
Utah State University
Explores principles and roles of macronutrients in causing malnutrition influencing health, survival, and developmental capacity of populations, especially in developing societies. Discussion of approaches implemented at household, community, national, and international levels to improve nutritional status. Cross-listed as: NDFS 5830.
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NDFS 6830 - International Nutrition: Macronutrients
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NDFS 6840: Global Field Studies in Public Health Nutrition
3.00 - 6.00 Credits
Utah State University
This course provides online instruction on current topics in global and international studies related to public health and nutrition. Students receive faculty mentoring for conducting field studies in international settings on topics in public health nutrition. Prerequisites/Restrictions: Limited to students currently enrolled in the Master of Public Health (MPH) program in Public Health Nutrition Pass/Fail only.
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NDFS 6840 - Global Field Studies in Public Health Nutrition
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NDFS 6850: Local Field Studies in Public Health Nutrition
3.00 - 6.00 Credits
Utah State University
This course provides instruction and mentorship for MPH Nutrition students during their U.S.-based applied practice experiences. Students follow a learning contract that designates how targeted learning objectives will be met and evaluated during their applied practice experiences. Prerequisites/Restrictions: Limited to students currently enrolled in the Master of Public Health (MPH) program in Public Health Nutrition Pass/Fail
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NDFS 6850 - Local Field Studies in Public Health Nutrition
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NDFS 6900: Special Problems
1.00 - 4.00 Credits
Utah State University
Individual problems and research problems for upper-division students in Nutrition and Food Sciences. Repeatable for credit.
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NDFS 6900 - Special Problems
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NDFS 6910: Teaching Experiences in Nutrition and Food Sciences
1.00 - 2.00 Credits
Utah State University
Students work with faculty in the Nutrition, Dietetics, and Food Sciences Department to gain experience in teaching. Repeatable for credit.
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NDFS 6910 - Teaching Experiences in Nutrition and Food Sciences
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NDFS 6950: MFSQ Special Problems
1.00 - 4.00 Credits
Utah State University
This course covers individual problems and research problems for students in the Master of Food Safety and Quality program.
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NDFS 6950 - MFSQ Special Problems
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NDFS 6960: MFSQ Capstone
1.00 - 4.00 Credits
Utah State University
This course involves a capstone project for students in the Master of Food Safety and Quality program.
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NDFS 6960 - MFSQ Capstone
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NDFS 6970: Thesis Research
1.00 - 12.00 Credits
Utah State University
For students working on MS research. Repeatable for credit. Pass/Fail only.
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NDFS 6970 - Thesis Research
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