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NDFS 6410: Nutrient Gene Interactions
3.00 Credits
Utah State University
Focuses on molecular interactions between nutrients and mechanisms of gene expression, including transcriptional regulation, post-transcriptional regulation, and epigenetics. Emphasizes nutrient/gene interactions involved in the etiology or prevention of chronic disease, such as cancer, cardiovascular disease, and metabolic syndrome. Prerequisite/Restriction: CHEM 3700. Cross-listed as: NDFS 5410
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NDFS 6410 - Nutrient Gene Interactions
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NDFS 6420: Molecular Nutrition Laboratory
2.00 Credits
Utah State University
Explores modern molecular nutrition techniques for determining the influence of nutrients on gene regulation. Focuses on modern techniques commonly used in the field of molecular nutrition, including cell culture, mRNA isolation and quantification, western blotting, promoter cloning/mutation, and nutrient/trans factor interactions.
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NDFS 6420 - Molecular Nutrition Laboratory
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NDFS 6440: Food Composition and Analysis
3.00 Credits
Utah State University
As part of the Master in Food Safety and Quality program (MFSQ), this course provides students with the tools to understand the principles behind the major food components and the most relevant techniques for their analysis.
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NDFS 6440 - Food Composition and Analysis
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NDFS 6450: Dietetics Career Essentials
1.00 Credits
Utah State University
This course addresses key issues in dietetics, including professionalism, safety, ethics, risk management, and professional development. Prerequisites/Restrictions: Admission to the Dietetic Internship (DI) or Master of Dietetics Administration (MDA) program
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NDFS 6450 - Dietetics Career Essentials
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NDFS 6470: Global Public Health
3.00 Credits
Utah State University
No course description available.
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NDFS 6470 - Global Public Health
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NDFS 6500: Food Analysis
4.00 Credits
Utah State University
Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food. Prerequisite/Restriction: NDFS 6560/NDFS 5560. Cross-listed as: NDFS 5500.
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NDFS 6500 - Food Analysis
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NDFS 6510: Food Laws and Regulations
3.00 Credits
Utah State University
This course provides background of federal/state laws and regulations and case law history affecting food production, processing, packaging, marketing, and distribution of food products.
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NDFS 6510 - Food Laws and Regulations
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NDFS 6520: Current Issues in the Regulation of Food and Dietary Supplements
3.00 Credits
Utah State University
This course explores current issues in the regulation of food composition, dietary supplements, safety and health claims in the United States, focusing on micronutrient supplementation/fortification and novel food ingredients. Additional coursework is required for those enrolled in the graduate-level course. Crosslisted as: NDFS 5520 Prerequisite: NDFS 1020
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NDFS 6520 - Current Issues in the Regulation of Food and Dietary Supplements
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NDFS 6530: Food Packaging and Labeling
3.00 Credits
Utah State University
This course covers the examination of modern packaging options and current U.S. federal regulations. It emphasizes chemical, physical, and antimicrobial characteristics of packaging systems, federal labeling rules, and the regulatory status of packaging materials.
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NDFS 6530 - Food Packaging and Labeling
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NDFS 6550: Public Health Policy and Advocacy
3.00 Credits
Utah State University
This course provides an overview of the role of advocacy and policy to advance programs, regulations, and laws that protect the health of the public. Students explore the policymaking process and current issues in public health advocacy and policy.
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NDFS 6550 - Public Health Policy and Advocacy
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