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NDFS 6250: Clinical Nutrition Experience
2.00 - 10.00 Credits
Utah State University
This course covers principles and application of the nutrition research process including research ethics, study design, data collection, analysis and interpretation, and results dissemination for both qualitative and quantitative research. Students will practice oral and written communication of research findings. Registration Restriction(s):Admission to the Dietetics Administration - MDA program, Pre-RD track Corequisite: NDFS 6251 Repeatable for credit: Yes Grade Mode: Standard
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NDFS 6251: Advanced Clinical Nutrition
2.00 Credits
Utah State University
This course covers a variety of topics in advanced clinical nutrition designed to build on prior clinical nutrition coursework. Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track Corequisite: NDFS 6250 Repeatable for credit: No Grade Mode: Standard
Corequisite:
NDFS 6250
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NDFS 6280: Public Health Administration and Leadership
3.00 Credits
Utah State University
This course provides an overview of management processes for public health professionals, including: basic principles of resource management; comparison of organization, structure, and function of health care and public health systems; and the essentials of public health leadership.
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NDFS 6300: Advanced Micronutrient Nutrition
3.00 Credits
Utah State University
Explores the function, interaction, and practical significance of micronutrients in human metabolism and the ability of the diet to meet these needs. Relates nutrient biochemical functions to specific deficiency symptoms. Prerequisite/Restriction: NDFS 4020. Cross-listed as: NDFS 5300
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NDFS 6310: Fundamentals of Nutrition Research
3.00 Credits
Utah State University
This course will instruct students on the theoretical, practical and ethical aspects associated with the design, execution and dissemination of pre-clinical and clinical nutrition research studies. Cross Listed as: NDFS 5310 Prerequisites: NDFS 4020
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NDFS 6320: Advanced Sports Nutrition
3.00 Credits
Utah State University
This course explores the evidence-based theoretical and applied aspects of sports nutrition delivered in an interactive online format. Students read and discuss current peer-reviewed articles and apply information learned to nutrition prescriptions for athletes. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite(s)/Restriction(s): NDFS 2030 NDFS 4020 Cross/Dual listed as: NDFS 5320
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NDFS 6350: Food Service Management Experience
2.00 - 12.00 Credits
Utah State University
This course provides food service management supervised experiential learning which takes place in K-12 school districts participating in the USDA school lunch program. Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track Corequisite: NDFS 6351 Repeatable for credit: No Grade Mode: Standard
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NDFS 6351: Advanced Food Service Management
2.00 Credits
Utah State University
This course covers a variety of topics in advanced food service management designed to build on prior food service management coursework. Registration Restriction(s): Admission to the Dietetics Administration - MDA program, Pre-RD track Corequisite: NDFS 6350 Repeatable for credit: Yes Grade Mode: Standard
Corequisite:
NDFS 6350
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NDFS 6370: Nutrition and Immunology
2.00 Credits
Utah State University
This course will explore the relationship of nutrition to either strengthen or weaken the immune system, including the effects of obesity, diabetes, allergies and autoimmune disease. Prerequisite/Restriction: BIOL 2420 and CHEM 3700 Cross-listed as: NDFS 5370
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NDFS 6400: Nutritional Neuroscience
3.00 Credits
Utah State University
This course provides an integrated approach to examine the relationship between nutrition and brain function, and its role in human behavior, physiology and metabolism. Crosslist: NDFS 5400
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