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NDFS 6172: Food Safety and Quality: Hazard Analysis and Critical Control Points
1.00 Credits
Utah State University
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Hazard Analysis and Critical Control Points.
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NDFS 6173: Food Safety and Quality: Preventive Controls
1.00 Credits
Utah State University
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Preventive Controls for Human Food Rule required by regulations enforced by the U.S. Food and Drug Administration.
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NDFS 6173 - Food Safety and Quality: Preventive Controls
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NDFS 6174: Food Safety and Quality: Standards for Produce Safety
1.00 Credits
Utah State University
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the Produce Safety Rule required by regulations enforced by the U.S. Food and Drug Administration.
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NDFS 6175: Food Safety and Quality: Acidified Foods
1.00 Credits
Utah State University
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on the requirements for safe processing of canned acidified foods required by regulations enforced by the U.S. Food and Drug Administration.
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NDFS 6175 - Food Safety and Quality: Acidified Foods
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NDFS 6180: Food Safety Inspection and Auditing
1.00 - 2.00 Credits
Utah State University
This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.)
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NDFS 6180 - Food Safety Inspection and Auditing
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NDFS 6200: Nutritional Epidemiology
3.00 Credits
Utah State University
Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy. Prerequisite/Restriction: STAT 1040 or higher, NDFS 1020. Cross-listed as: NDFS 5200.
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NDFS 6200 - Nutritional Epidemiology
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NDFS 6210: Advanced Public Health Nutrition
3.00 Credits
Utah State University
This course examines the effects of diet on human development and disease prevention. Students study several public health conditions, both in the United States and internationally, as well as health concerns of minority populations, government policy, and establishment of dietary recommendations. Prerequisite/Restriction: NDFS 4020 And one of the following: STAT 1040 STAT 1045 Higher STAT course Cross-listed as: NDFS 5210. Semester(s) Traditionally Offered: Spring
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NDFS 6220: Endocrine Aspects of Nutrition
3.00 Credits
Utah State University
Provides physiological background into hormones involved in nutrient regulation, as well as mechanisms of hormone action at the cellular and molecular levels. Includes action of steroids in the nucleus and membrane-based signal transduction pathways. Course includes lectures and literature reviews/presentations. Prerequisite/Restriction: CHEM 3700 or permission of instructor. Cross-listed as: NDFS 5220 and ADVS 6220/ADVS 5220 and BIOL 6220/BIOL 5220.
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NDFS 6220 - Endocrine Aspects of Nutrition
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NDFS 6230: Communication of Current Topics in Nutrition
3.00 Credits
Utah State University
Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course. Dual-listed as: NDFS 5230 Repeatable for credit: No Grade Mode: Standard
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NDFS 6230 - Communication of Current Topics in Nutrition
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NDFS 6240: Program Planning and Evaluation in Public Health
3.00 Credits
Utah State University
This course provides students with an overview of how to develop culturally competent and effective public health programs at the local, state, and national levels. Students develop a program and evaluation plan for an innovative public health program.
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NDFS 6240 - Program Planning and Evaluation in Public Health
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