Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
NDFS 6060: Community Skills II
2.00 Credits
Utah State University
Community Skills II provides credit for dietetics training in community health organizations in Logan and Ogden. Registration Restriction(s): Admission to the Post-Baccalaureate Certificate in Advanced Practice in Dietetics Repeatable for credit: No Grade Mode: Standard
Share
NDFS 6060 - Community Skills II
Favorite
NDFS 6100: Sensory Evaluation of Food
3.00 Credits
Utah State University
This course covers the design and implementation of sensory testing of foods. It emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite/Restriction: STAT 3000 or STAT 2000 Cross-listed as: NDFS 5100.
Share
NDFS 6100 - Sensory Evaluation of Food
Favorite
NDFS 6110: Food Microbiology
3.00 Credits
Utah State University
This course covers microorganisms in food spoilage, poisoning, preservation, and sanitation.
Share
NDFS 6110 - Food Microbiology
Favorite
NDFS 6111: Food Microbiology Laboratory
1.00 Credits
Utah State University
This course provides students laboratory experience working with microorganisms in food spoilage, poisoning, preservation, and sanitation. Corequisite(s): NDFS 6110
Corequisite:
NDFS 6110
Share
NDFS 6111 - Food Microbiology Laboratory
Favorite
NDFS 6120: Acidified Food Safety
1.00 Credits
Utah State University
This course covers the required training elements listed in 21 CFR 114 (Acidified Foods Processing) including food-handling techniques, food protection principles, personal hygiene and sanitation, pH controls, and critical food safety factors.
Share
NDFS 6120 - Acidified Food Safety
Favorite
NDFS 6140: Introduction to Public Health
3.00 Credits
Utah State University
This course introduces basic principles, methods, and issues in public health. It includes an overview of policy and administration, epidemiology, biostatistics, disease control, environmental factors, and behavioral health. Students also study historical and current challenges in public health.
Share
NDFS 6140 - Introduction to Public Health
Favorite
NDFS 6150: Principles of Food Sanitation
3.00 Credits
Utah State University
This independent course addresses sanitation and hygiene principles and their impact on food safety. It includes information on soils, cleaning compounds, sanitizers, cleaning equipment and regulations.
Share
NDFS 6150 - Principles of Food Sanitation
Favorite
NDFS 6160: Principles of Food Toxicology
3.00 Credits
Utah State University
This independent study course addresses the toxins and allergens in foods and their impact on food safety. It includes information on allergens, non-nutrient chemicals, genetically engineered foods, microbial toxins, plant toxins, pesticide residues, and food additives.
Share
NDFS 6160 - Principles of Food Toxicology
Favorite
NDFS 6170: Food Safety and Quality: Food Safety Management
1.00 Credits
Utah State University
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on global food safety management systems.
Share
NDFS 6170 - Food Safety and Quality: Food Safety Management
Favorite
NDFS 6171: Food Safety and Quality: Current Good Manufacturing Practice
1.00 Credits
Utah State University
Students explore modern issues and programs of safety and quality assurance related to the food industry. This course focuses on Current Good Manufacturing Practices required by regulations enforced by the U.S. Food and Drug Administration and U.S. Department of Agriculture.
Share
NDFS 6171 - Food Safety and Quality: Current Good Manufacturing Practice
Favorite
First
Previous
481
482
483
484
485
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.