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Course Criteria
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3.00 Credits
Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy. Prerequisite/Restriction: STAT 1040 or higher, NDFS 1020. Cross-listed as: NDFS 6200.
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3.00 Credits
Effects of diet on development and prevention of disease. Conditions of public health significance, including birth defects, coronary heart disease, hypertension, stroke, Alzheimer?s disease and other causes of dementia, cancer, osteoporosis, diabetes, and international health problems. Discussion of health concerns of minority populations, cross-cultural studies, government policy, and establishment of dietary recommendations. Crosslisted As: NDFS 6210 Prerequisite/Restriction: NDFS 4020 And one of the following: STAT 1040 STAT 1045 Higher STAT course
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3.00 Credits
Provides physiological background into hormones involved in nutrient regulation, as well as mechanisms of hormone action at the cellular and molecular levels. Includes action of steroids in the nucleus and membrane-based signal transduction pathways. Course includes lectures and literature reviews/presentations. Prerequisite/Restriction: CHEM 3700 or permission of instructor. Cross-listed as: NDFS 6220 and ADVS 5220/ADVS 6220 and BIOL 5220/BIOL 6220.
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3.00 Credits
Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course. Prerequisite(s): NDFS 1020 Dual-listed as: NDFS 6230 Repeatable for credit: No Grade Mode: Standard
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1.00 - 3.00 Credits
This cooperative education work experience course offers students an opportunity to work in related fieldwork of the major. Prerequisite(s): NDFS 1020 Registration Restriction(s): Instructor permission Repeatable for credit: Yes Grade Mode: Standard
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3.00 Credits
Laboratory-oriented course designed to teach molecular biology techniques such as DNA cloning, genetic probes, polymerase chain reaction, and DNA sequencing. Prerequisite/Restriction: CHEM 3700 or CHEM 5710; or BIOL 3060; or permission of instructor. Cross-listed as: ADVS 5260 and BIOL 5260, and PSC 5260.
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3.00 Credits
Explores the function, interaction, and practical significance of micronutrients in human metabolism and the ability of the diet to meet these needs. Relates nutrient biochemical functions to specific deficiency symptoms. Prerequisite/Restriction: NDFS 4020. Cross-listed as: NDFS 6300.
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3.00 Credits
This course will instruct students on the theoretical, practical and ethical aspects associated with the design, execution and dissemination of pre-clinical and clinical nutrition research studies. Cross Listed as: NDFS 6310 Prerequisites: NDFS 4020
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3.00 Credits
This course explores the evidence-based theoretical and applied aspects of sports nutrition delivered in an interactive online format. Students read and discuss current peer-reviewed articles and apply information learned to nutrition prescriptions for athletes. Additional coursework is required for those enrolled in the graduate-level course. Prerequisites: NDFS 2030 NDFS 4020 (may be taken concurrently) Cross/Dual listed as: NDFS 6320
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2.00 Credits
This course will explore the relationship of nutrition to either strengthen or weaken the immune system, including the effects of obesity, diabetes, allergies and autoimmune disease. Prerequisite/Restriction: BIOL 2420 and CHEM 3700 Cross-listed as: NDFS 6370
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