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NDFS 2040: Fundamentals of Food Processing
3.00 Credits
Utah State University
Students learn principles of major food components, principles of food properties relevant to processing operations, and principles of the most relevant types of food processing operations, such as thermal processing, low temperature preservation, food dehydration, and separation and concentration.
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NDFS 2500: Dietetics-Related Experiences I
1.00 - 6.00 Credits
Utah State University
This experiential learning course provides supervised practice hours for students interested in pursuing dietetics as a career. Registration Restriction(s): Admission to the Dietetics major (or pre-program) Repeatable for credit: Yes Grade Mode: Standard
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NDFS 3010: Professional Practice
1.00 Credits
Utah State University
This course introduces students to the application of professional development and behaviors in dietetics. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program Pass/Fail only
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NDFS 3040: Nutrition Assessment
3.00 Credits
Utah State University
This course provides an introduction to the methods used in individual and group nutrition assessment and the application of evidence-based interventions to improve general nutrition status in normal and chronic disease states. Prerequisite(s)/Restriction(s): NDFS 1020 ? Admission to one of the following programs: Dietetics: Didactic Emphasis Dietetics: Coordinated Emphasis Nutrition Science - BS Gerontology - Certificate Health Education and Promotion: Health Science - BS
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NDFS 3045: Nutrition Assessment Lab
1.00 Credits
Utah State University
This course is designed to provide practice in assessment skills specific to dietitians and hospital-based assessment environments. The course utilizes the assessment recommendations given by the Academy of Nutrition and Dietetics. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program Corequisite(s): NDFS 3040
Corequisite:
NDFS 3040
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NDFS 3050: Education and Counseling Methods in Dietetics I
3.00 Credits
Utah State University
Students learn principles of education, counseling, and communication as applied to the field of nutrition education and clinical dietetics practice. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program
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NDFS 3050 - Education and Counseling Methods in Dietetics I
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NDFS 3060: Education and Counseling Methods in Dietetics II
3.00 Credits
Utah State University
This course builds on the content and principles covered in NDFS 3050. Prerequisite(s)/Restriction(s): NDFS 3050
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NDFS 3070: Science of Food Preparation
4.00 Credits
Utah State University
This course covers science principles underlying modern food theory and practice. It also covers the relation of physical and chemical properties of food components and their systems to food preparation. Prerequisite(s)/Restriction(s): CHEM 1120 or CHEM 2300 or CHEM 2310
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NDFS 3080: Community Nutrition
3.00 Credits
Utah State University
This course provides an introduction to public health nutrition, food programs, and national nutrition monitoring. Prerequisite(s)/Restriction(s): NDFS 1020
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NDFS 3090: Research Basics
3.00 Credits
Utah State University
This course addresses principles of research related to nutrition and dietetics. Prerequisite(s)/Restriction(s): Admission to the Dietetics: Didactic Emphasis program
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NDFS 3090 - Research Basics
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