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Course Criteria
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1.00 - 3.00 Credits
This course is for students who are undertaking a directed readings, participating in a research project or are attending a seminar series. To receive credit in the Applied Economics department, prior approval of a faculty member is required. Repeatable for credit.
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3.00 Credits
This course explores various issues in international trade and international finance with an emphasis on agricultural goods and products. Topics include comparative advantage, gains from trade, trade policy, the balance of payments, foreign exchange rates and policies, and international investment. Prerequisite/Restriction: APEC 3010 and APEC 3310, or APEC 4010 or ECN 4010
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3.00 Credits
This course focuses on empirical price analysis in food and agricultural markets. It includes institutional aspects of pricing, temporal and spatial price relationships, commodity supply and demand, price forecasting, and economic consequences of pricing decisions. Students learn tools, techniques and methods used by professional price analysts. Prerequisite/Restriction: APEC 3010 APEC 3310
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3.00 Credits
Students learn the application of principles and practices used by managers of agribusiness firms. The course includes the evaluation of alternative actions using budgeting (enterprise, cash flow, partial, whole firm, and capital) and optimization programs. Prerequisite(s)/Restriction(s): APEC 2310 APEC 3310
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3.00 Credits
Explores principles and concepts needed to evaluate the impact of industry structure, policies, and international forces on the management of agribusiness firms. Emphasizes the evaluation of producing and marketing new or differentiated products or services. Prerequisite/Restriction: APEC 3010 APEC 3310
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3.00 Credits
This course explores rural economic development strategies in the context of agricultural and food-based tourism. Emphasis is placed on the evaluation of visitor preferences and needs, cross-industry and public-private partnership models, as well as destination image and marketing methods.
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3.00 Credits
Students learn to apply credit analysis principles, including loan structure, financial analysis, borrower-lender relationship, legal aspects of lending, collateral valuation, and the role of financial intermediaries in agriculture. Prerequisite(s): ACCT 2010, APEC 3010 Repeatable for credit: No Grade Mode: Standard
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3.00 Credits
This course introduces basic statistics, simple linear regression, multiple regression, and simultaneous equation models for economics. Prerequisite/Restriction: STAT 2000 or STAT 2300 or STAT 3000.
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3.00 Credits
This course covers economics of the energy industry. Students learn basic economic concepts and theory behind current sources of energy and global energy markets. Topics include energy policy and security, as well as issues related to energy production, transitions, and future energy sources. Prerequisites/Restrictions: MATH 1100 or MATH 1210
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3.00 Credits
Economics of developing, managing, and conserving natural resources and the environment. Topics include resource use and conservation, environmental quality, public and private resource management, and valuation of nonmarket goods. Prerequisite/Restriction: APEC 2010/ECN 2010 or APEC 3012.
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