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Course Criteria
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1.00 - 3.00 Credits
Introductory-level educational experience in internship/cooperative education position approved by department. Prerequisite: Permission of department. Repeatable for credit. (F,Sp,Su)
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3.00 Credits
This course explores interactions among food, water, energy and ecological services as foundations of human dependence upon natural resources. Interdependencies are examined from economic, ecological and geographic perspectives, considering climate change, population growth, water and land use as critical issues. Cross/Dual Listed as: GEOG 2340
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3.00 Credits
Students gain an overview of rangeland characteristics and management principles, including rangeland classification, resources, multiple use management, grazing management, and threats to rangelands in North America. Students learn to describe and quantify human-ecological patterns and processes that shape rangeland ecosystems. Prerequisites: WILD 2200
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3.00 Credits
This course enhances the effectiveness of citizens as well as future natural resource and environmental professionals in contributing to solutions to environmental problems. Students learn why environmental policies are made, who makes these policies, and how policy processes function.
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3.00 Credits
Principles of wildland recreation management including: characteristics of recreation use and users, introduction to planning concepts, management of wildland recreation facilities and infrastructure, and integration with other natural resource uses. (F)
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3.00 Credits
This course explores human-environment relationships during the past 40,000-plus years, from small-scale societies to ancient civilizations. In this problem-oriented, topical course, emphasis is placed on small group projects, discussion, writing, and oral presentation. Crosslisted as: ANTH 3320
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3.00 Credits
Emphasizes how human actions modify the physical environment and how physical systems affect human systems and the changes occurring in the meaning, use, and importance of resources at a global and regional scale. (Sp)
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3.00 Credits
Examines foundational concepts of the tourism and hospitality industry, emphasizing the significance, contexts, benefits, costs and other considerations related to tourism in Utah and the Intermountain West. Applies theory and research in planning, marketing, management, entrepreneurship and sustainable tourism development.
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3.00 Credits
This course is an overview of analytical and sampling methods used for collecting, organizing, and interpreting numeric data to evaluate problems and monitor conditions relating to relationships between environment and society. Prerequisite(s): STAT 1040, STAT 1045, or higher math or statistics class Repeatable for credit: No Grade Mode: Standard
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3.00 Credits
This course introduces ecological, behavioral, and evolutionary processes governing wild animals' interactions with their environments and each other. Students explore impacts of human activities on wildlife and of wildlife on people and consider strategies for sustainable coexistence with human society.
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