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Course Criteria
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2.00 Credits
Covers an overview of management functions and roles and will specifically examine organizational and strategic planning, organizational design, the staffing process, and control systems. Course is required for students working towards an Associate of Science in Business Administration.
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3.00 Credits
Recommended elective for students working towards an Associate of Applied Science in Business Administration with an emphasis in Hospitality. Provides a basic understanding of businesses in the hospitality field. Explores management functions and responsibilities from a hospitality perspective. Introduces students to career opportunities in hospitality management.
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2.00 Credits
This course is designed to teach word processing techniques using Microsoft Word. Students learn document design and formatting skills as well as advanced word processing skills such as graphic formatting, mail merge, charts and diagrams, tables, and macros. Repeatable for credit: No Grade Mode: Standard
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2.00 Credits
This course covers spreadsheet operations, including several predefined spreadsheet functions, database functions, advanced functions, financial tools, macros, creating charts and graphs, and other graphic elements. Registration Restriction Special Approval: Instructor permission Repeatable for credit: No Grade Mode: Standard
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1.00 Credits
Course is the business department's vehicle for student practical involvement and leadership development. In addition to campus and community service projects, students may join the national business organizations PBL and/or DEX where they can network and participate in state and national leadership building activities.
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4.00 Credits
This course introduces students to basic accounting principles necessary to prepare, understand, and use financial statements and financial reports. Students develop skills needed in the business world and an understanding of the role accounting plays in the U.S. economy.
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4.00 Credits
This course focuses on how accounting information is used in business decisions and in providing relevant information to assist managers. Topics include product costing, activity-based costing, cost behavior, budgeting for planning and control, and budgeting for capital expenditures. Prerequisite(s): BUSN 2010 Prerequisite Recommendation(s): MATH 1030
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3.00 Credits
Students examine the nature of the legal environment among businesses, governments, and consumers. They explore constitutional law, legal reasoning, ethics, and procedures. They investigate issues facing national and international businesses, including torts, crimes, contracts, property, employment, agency, and bankruptcy. Repeatable for credit: No Grade Mode: Standard
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4.00 Credits
This course emphasizes the essentials of clear, concise, and correct business English. Students demonstrate professional writing and proofreading by using accurate spelling, grammar, punctuation, and sentence fluency skills. Repeatable for credit: No Grade Mode: Standard
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2.00 Credits
Income Tax Preparation gives students understanding and skill in preparation of the IRS 1040 form and supporting schedules. Students prepare and electronically file these documents as a service to low-income and senior citizen community members using the computer. Students will become aware of important individual decisions in reporting and financial tax planning.
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