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Course Criteria
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2.00 Credits
Current developments in agricultural field selected by student. Each student is responsible for the research and oral presentation of a topic in the animal industries. Group investigations, preparations, and deliberations on issues in animal agriculture. Prerequisite/Restriction: Senior standing
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3.00 Credits
This course is designed to introduce the student to the core concepts and historical background underlying the emerging discipline of One Health. It will provide a broad overview of the key issues in this field using relevant examples to illustrate the major problems and challenges. In particular, it will explore the inter-disciplinary nature of One Health and the role of the key actors within this framework. The course will contribute to a better understanding of emerging disease dynamics and the role of One Health in addressing emerging disease threats. The list of topics will include a discussion of bidirectional impact of animal health on human health, the impact of earth's changing ecology on health, issues of food and water security and the benefits of comparative medicine. Prerequisite/Restriction: BIOL 1610 CHEM 2310 or CHEM 3700 BIOL 3300 recommended, or instructor permission
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3.00 Credits
Study of various domestic animal production systems in relation to sustainable agriculture and integrated ranch and farm management strategies. Consideration of environmental factors and overall profitability. Prerequisite/Restriction: ADVS 1110
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3.00 Credits
Managing the beef enterprise to yield optimum returns through integrating resource use and applying breeding, nutrition, reproduction, and animal health practices. Prerequisite/Restriction: ADVS 2080; ADVS 4200, ADVS 4560 (may be taken concurrently) Cross-listed as: ADVS 6080.
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4.00 Credits
Detailed study of the managerial considerations for range and farm flock operations. Examinations of wool, and review of wool clip handling and merchandising. Prerequisite/Restriction: ADVS 2090; ADVS 4200, ADVS 4560 (may be taken concurrently) Cross-listed as: ADVS 6090.
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1.00 Credits
This course provides a practical introduction to light microscopy. Students learn to set up microscopes, take quality images, and perform basic image processing and analysis. Topics include basic optics, microscope components, contrast methods, Köhler illumination, fluorescent microscopy, and sample preparation. Additional coursework is required for those enrolled in the graduate-level course. Crosslisted as: ADVS 6110 BIOL 5110 BIOL 6110 Prerequisites/Restrictions: BIOL 1610 BIOL 1620 CHEM 1210 CHEM 1220 All of the above or instructor permission
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3.00 Credits
Management decisions based on nutrition, breeding programs, herd health practices, herd records, and marketing opportunities. Prerequisite/Restriction: ADVS 2120; ADVS 4200, ADVS 4560 (may be taken concurrently) Cross-listed as: ADVS 6120.
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3.00 Credits
Capstone course drawing together concepts and applying them to a total dairy farm management program. Prerequisite/Restriction: ADVS 4200 or ADVS 4560 (may be taken concurrently) Cross-listed as: ADVS 6130
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3.00 Credits
Techniques and fundamental knowledge for culturing mammalian and insect cells. Students will learn maintenance, growing, genetic engineering of cells, cytotoxicity, hybridoma creation, cloning, etc. Extensive laboratory experience is provided. Cross-listed as: BIOL 5160 and NDFS 5160 and PSC 5160.
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3.00 Credits
Deciding to turn your passion for horses into a profitable business requires planning. This course teaches principles of business plans, risk management, facility design, marketing and communication plans, event planning and journalism tools both general and unique to small equine businesses. Prerequisite/Restriction: ADVS 2190; ADVS 4200, ADVS 4560 (may be taken concurrently) Cross-listed as: ADVS 6190.
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