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Course Criteria
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3.00 Credits
Integration of nutrition, genetics, cell biology, and molecular biology. Focuses on the cellular and molecular basis of nutrition-related diseases and nutrient-gene interactions. Three lecture hours and one discussion hour a week for one semester. Prerequisite: The following coursework with a grade of at least C- in each course: Biology 311C, and Nutrition 312 (or 311) or 312H; and credit or registration for Chemistry 320M, and Nutrition 112L or 312R.
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3.00 Credits
Application of counseling and learning theories to the care of individuals and groups in community and clinical settings. Three lecture hours and one additional class hour a week for one semester. Prerequisite: Nutrition 315 and 326 with a grade of at least C- in each.
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3.00 Credits
Explores the nutritional concerns of different countries, environmental aspects of food supply, and social policies needed to balance supply with demand in a sustainable manner. Three lecture hours a week for one semester. Nutrition 331 and 360 (Topic: International Nutrition: Social and Environmental Policies) may not both be counted. Prerequisite: Upper-division standing, and Nutrition 306 (or 311), 312, or 312H with a grade of at least C-.
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3.00 Credits
National and international issues in public health and nutrition programs. Three lecture hours a week for one semester. Prerequisite: The following coursework with a grade of at least C- in each course: Nutrition 312 (or 311) or 312H; 315; and 326.
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3.00 Credits
Procurement, production, and service delivery in foodservice systems. Three lecture hours a week for one semester. Prerequisite: Nutrition 307, 107L, and 326 with a grade of at least C- in each, and credit or registration for Nutrition 234L.
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3.00 Credits
Restricted to honors eligible majors in nutritional sciences, biology, biochemistry, and students in the Dean's Scholars Honors Program. Identifying, reading, analyzing, writing, and presenting scientific research on selected topics in nutrition and human health. Detailed literature review as preparation for an honors research thesis. Three lecture hours and one discussion hour a week for one semester. Nutrition 338H and 338W may not both be counted. Prerequisite: Biology 325 or 325H; Nutrition 312H and 312R; Statistics and Scientific Computation 302, 303, 304, 305, or 325H; and credit or registration for Biology 365S, and Chemistry 369, or 339K and 339L.
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3.00 Credits
Identifying, reading, analyzing, writing, and presenting scientific research on selected topics in nutrition and human health. Three lecture hours and one discussion hour a week for one semester. Nutriton 338W and 338H may not both be counted. Prerequisite: The following coursework with a grade of at least C- in each course: Biology 325 and 365S (or 416L); Chemistry 369, or 339K and 339L; Nutrition 326; and Statistics and Scientific Computation 303, 304, or 305.
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3.00 Credits
Biochemical and molecular biological aspects of carbohydrate, fat, and amino acid metabolism. Three lecture hours and one discussion hour a week for one semester. Prerequisite: The following coursework with a grade of at least C- in each course: Biology 325 and 365S (or 416L), Chemistry 369, or 339K and 339L, and Nutrition 326.
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3.00 Credits
Application of principles of medical nutrition therapy to the care of patients in health care facilities. Forty hours of supervised practice a week for four weeks. Prerequisite: Nutrition 245C and 371 with a grade of at least C- in each. Students must register for Nutrition 372C in the same semester.
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3.00 Credits
Supervised study abroad experience designed to help students understand nutrition science issues, applications, related health care practices in a global environment, and other cultures. Students work in schools, hospitals, or similar settings to gain professional experience with food science and dietetics. Five lecture hours and ten field hours a week for five weeks. Prerequisite: Nutrition 306 (or 311), 312, or 312H with a grade of at least C-; and approval of an application to study abroad.
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