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Course Criteria
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3.00 Credits
Application of principles of medical nutrition therapy to the care of clients in the practice setting. Nine hours of supervised practice a week for one semester. Prerequisite: Nutrition 370 with a grade of at least C-, credit or registration for Nutrition 371, and admission to the Coordinated Program in Dietetics.
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3.00 Credits
Essential food components and their functions in life processes. Three lecture hours a week for one semester. Only one of the following may be counted: Nutrition 306, 311, 312, 312H. Nutrition 306 may not be counted toward a nutritional sciences degree.
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3.00 Credits
Application of the principles of food chemistry to processing and preparation techniques. Three lecture hours a week for one semester. Prerequisite: Nutrition 312 (or 311) or 312H with a grade of at least C-, and credit or registration for Nutrition 107L.
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3.00 Credits
Designed for science majors. Biochemical, physiological, and cellular functions of energy macronutrients, vitamins and minerals, and the scientific basis for current dietary and nutrient recommendations. Three lecture hours a week for one semester. Only one of the following may be counted: Nutrition 306, 311, 312, 312H. Prerequisite: Chemistry 301 with a grade of at least C-; Mathematics 408C, 408K, or 408N with a grade of at least C-; and credit or registration for Biology 311C and Chemistry 302.
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3.00 Credits
Restricted to honors eligible majors in nutritional sciences, biology, biochemistry, and students in the Dean's Scholars Honors Program. Biochemical, molecular, and cellular functions of nutrients with emphasis on primary scientific literature and current methodology. Three lecture hours a week for one semester. Only one of the following may be counted: Nutrition 306, 311, 312, 312H. Prerequisite: The following coursework with a grade of at least C- in each: Chemistry 301 or 301H; and Mathematics 408C or 408n, or the equivalent; and credit or registration for Biology 311C or 315H, and Chemistry 302 or 302H.
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3.00 Credits
Restricted to honors eligible majors in nutritional sciences, biology, biochemistry, and students in the Dean's Scholars Honors Program. Introduction to biochemical and molecular biological techniques, enzyme and coenzyme assays, dietary analysis and assessment protocols, and statistical methods in nutritional sciences. Preparation of a scholarly paper and oral presentation of research findings. One lecture hour and six laboratory hours a week for one semester. Nutrition 112L and 312R may not both be counted. Prerequisite: The following coursework with a grade of at least C- in each: Chemistry 301 or 301H; and Mathematics 408C or 408N, or the equivalent; and credit or registration for Biology 311C or 315H, Chemistry 302 or 302H, and Nutrition 312H.
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3.00 Credits
Adapting nutrition recommendations to physiological changes throughout the life span. Three lecture hours a week for one semester. Prerequisite: Nutrition 306 (or 311), 312, or 312H with a grade of at least C-.
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3.00 Credits
Influence of culture on foodways around the world. Three lecture hours a week for one semester. Prerequisite: Nutrition 306 (or 311), 312, or 312H with a grade of at least C-.
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3.00 Credits
Nutrition-related issues in the developing world, including nutrient deficiency and disease, concerns in vulnerable populations (pregnancy, infancy, childhood, and old age), and food aid. Three lecture hours a week for one semester. Nutrition 321 and 360 (Topic 2: International Nutrition) may not both be counted. Prerequisite: Nutrition 306 (or 311), 312, or 312H with a grade of at least C-.
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3.00 Credits
Application of the principles of food chemistry to the development of food products. Three lecture hours a week for one semester. Offered in the spring semester only. Prerequisite: Chemistry 320M, Nutrition 307, 107L, and 326 with a grade of at least C- in each; and credit or registration for Nutrition 124L.
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