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Course Criteria
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2.00 Credits
Techniques of objective reporting on scientific and technical material; principles of technical exposition; study of language uses; writing samples and principles of various technical reports; including; informative abstracts, proposals, and manuals are covered in this course. Prerequisite: Eng 131 & 132 or by approval.
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3.00 Credits
This course provides students with their first opportunity to examine the nature and characteristics of business in a free enterprise system. It presents a realistic view of American free enterprise and business organizations, their strengths, weaknesses, successes, failures, problems, challenges, and excitement.
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3.00 Credits
A mathematical treatment of financial problems arising in modern living. Topics include a review of arithmetical processes, simple and compound interest and bank discounts, cash and trade discounts, profit and loss, commissions, depreciation, notes and drafts, taxes and insurance.
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3.00 Credits
From banking and budgeting to credit cards, this course is designed to teach the basics of personal and practical money management. Writing checks, paying bills, insurance, interest, income tax and keeping accurate records are basic areas of instruction.
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3.00 Credits
This course is a study of today's supervisors and their problems. The practical concepts of modernday, first-line supervision are described. Emphasis on the supervisor's major functions, such as facilitating relations with others, counseling, leading, motivating, and communicating.
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3.00 Credits
This course provides instruction on how to start and operate a small business. Topics include an overview of small businesses, essential management skills, preparing a business plan, financial needs, marketing strategies and legal issues.
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3.00 Credits
This course is an introduction to the marketing structure as it exists and functions. Emphasis will be placed on the managers' and consumers' influence in marketing functions as they relate to themarketing mix: product, price, promotion and distribution. The product, packaging and branding, industrial and consumer products, consumer behavior, pricing policy, channels of distribution, product planning and development, strategies, and legal issues are also discussed.
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3.00 Credits
The course introduces the fundamental principles, theories, and concepts that apply in the field of management. The four managerial functions of planning, organizing, leading, and controlling are discussed. Students will learn how to apply these four functions in all types of businesses-sole proprietorship, partnerships, and corporations.
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3.00 Credits
This course is designed to familiarize the students with accounting techniques using the microcomputers. Emphasis will be placed on general ledger, depreciation, bank reconciliation, payroll and financial statement analysis. Prerequisite: Business 233, CS 131 or permission by instructor.
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3.00 Credits
Introduction to basic accounting principles, procedures and practices with applications to the sole proprietorship.
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