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Course Criteria
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4.00 Credits
A study of analyzing, classifying, and recording business transactions in a manual and computerized environment. Emphasis on understanding the complete accounting cycle and preparing financial statements, bank reconciliations, and payroll. Three lecture and three laboratory hours per week. TSI Requirement: M1; R2; W1. Prerequisite: None. Lab Fee: $24
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3.00 Credits
Study of the principles and practices used in the production and improvement of North American wildlife resources. Three lecture and one laboratory hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None. Lab Fee: $16.25
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3.00 Credits
Study of the practical problems of managing native pastures and range lands. Topics include range land ecology, stocking rates, rotation systems, toxic plants, range reseeding, brush control, and ecological and physiological responses of range vegetation to grazing. Two lecture and four laboratory hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None. Lab Fee: $24
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3.00 Credits
Study of the fundamental economics principles and their application to the problems of the industry of agriculture. Three lecture hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None
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3.00 Credits
An introduction to wildlife resources of the United States with specific reference to Texas. The history of game management, endangered species, and methods for maintenance and increase of wildlife. Two lecture and three laboratory hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None. Lab Fee: $24
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3.00 Credits
Study of operations in the movement of agricultural commodities from producer to consumer including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing. Three lecture hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None
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2.00 Credits
Overview of world agriculture, nature of the industry, resource conservation, and the American agricultural system, including production, distribution, and marketing. Two lecture hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None
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3.00 Credits
Principles and practices in the development, production, and management of field crops including plant breeding, plant diseases, soils, insect control, and weed control. Two lecture and three laboratory hours per week. TSI Requirement: M2; R2; W1. Prerequisite: None. Lab Fee: $24
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3.00 Credits
Use of computers in agricultural applications. Introduction to programming languages, word processing, electronic spreadsheets, and agricultural software. Two lecture and two laboratory hours per week. TSI Requirement: M1; R2; W2. Prerequisite: None. Lab Fee: $24
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3.00 Credits
Structure, growth, and development of horticultural plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping. Two lecture and three laboratory hours per week. TSI Requirement: M1; R2; W1. Prerequisite: None. Lab Fee: $24
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