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Course Criteria
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4.00 Credits
This is an advanced electrical instruction and skill building course in installing and servicing of air conditioning and refrigeration equipment, including detailed instruction in motors and power distribution, motor controls, application of solid state devices, and the introduction of PLC and environmental controls. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: HART 1441, HART 1445 and HART 2438.
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4.00 Credits
Theory and application of electrical control devices, electromechanical controls, and /or pneumatic controls with an emphasis placed on the use of DDC and PLC controllers. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: HART 2431.
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4.00 Credits
This is an advanced course in application of troubleshooting principles and use of test instruments to diagnose air conditioning and refrigeration components and system problems, including conducting performance tests. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 6 Pre-requisite: HART 1441, HART 1445 and HART 2438.
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4.00 Credits
A study of air conditioning system installation, refrigerant piping, condensate disposal, and air cleaning equipment with emphasis on startup and performance testing. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: HART 1403 and HART 1407.
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4.00 Credits
This course provides a study of components, applications, and installation of air conditioning systems with capacities of 25 tons or less. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: HART 2431 and HART 2436.
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4.00 Credits
This course covers the theory of and practical application in the maintenance of commercial refrigeration; high, medium and low temperature applications and ice machines. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: HART 2431 and HART 2436.
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4.00 Credits
This course is a study of heat pumps, heat pump control circuits, defrost controls, auxiliary heat, air flow, and other topics related to heat pump systems. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 6 Pre-requisite: HART 1441 and HART 1445.
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4.00 Credits
This is an advanced course covering the components, accessories, and service of specialized refrigeration units, such as ice machines, soft serve machines, cryogenics, and cascade systems. Semester Hours: 4 Lecture Hours: 2 Lab Hours: 7
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2.00 Credits
This course is an introduction to the study of the field of Human Science through a study of its history, development and career options. The course is designed to assist the student to make adequate personal and social adjustments, recognize and develop aptitudes, interests, and skills for success, select attainable goals, and become acquainted with college policies, regulations, and curricula. Semester Hours: 2 Lecture Hours: 1 Lab Hours: 2 Note: This course is required of Human Science majors who are entering freshmen or transfers who made unsatisfactory progress at the last college attended.
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3.00 Credits
This course is a study and application of basic nutrition and fitness concepts. Practical experiences are provided through laboratory time including: computer analysis of individual nutritional status evaluated through blood analysis, and in-depth fitness evaluation. Basic food preparation is experienced during food preparation labs. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
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