|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
The distribution of farm goods from producer to consumer, kinds of markets, food processing, wholesaling and retailing, financing and price systems, market news, cooperatives in marketing, marketing orders, and applications of economic principles to marketing problems. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0 Pre-requisite: AGRI 2317
-
3.00 Credits
Biological and scientific aspects of modern industrial food supply systems are presented in this course. Food classification, modern processing, and quality control are included. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 2
-
4.00 Credits
Fundamental principles and practices of growth, structure, nomenclature, scientific method, and the use of horticultural plants. Course includes introduction to ornamental crops, orcharding, vegetable gardening, propagation, and landscaping. Semester Hours: 4 Lecture Hours: 3 Lab Hours: 3
-
3.00 Credits
A survey course in animal science dealing with the market animal, feeds and feeding, ration formulation, endocrinology, genetics, and reproduction. Students must enroll in lecture, lab, and discussion concurrently. Semester Hours: 3 Lecture Hours: 4 Lab Hours: 3
-
3.00 Credits
An introduction to the economic problems of agriculture and the place of agriculture in the national economy. Basic economic concepts, principles, and fundamentals and their application to agricultural problems. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
-
3.00 Credits
A detailed consideration of the factors involved in the selection and evaluation of cattle, sheep, and swine for breeding and slaughter. In addition, horses are evaluated for breeding, halter, and performance. The College Livestock Judging Team is selected from this class. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4 Note: This course may be repeated once for credit.
-
3.00 Credits
Advanced training in evaluating and selecting market and breeding livestock, carcasses and wholesale cuts of meats. Field trips to numerous ranches and packing plants. The Livestock Judging Team will be in National Competition as a portion of the course. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 4 Pre-requisite: AGRI 1319 and AGRI 2321 Note: This course may be repeated once for credit.
-
3.00 Credits
This course is an examination of the acquisition and use of capital in agriculture. Topics include fundamental record keeping principles, financial statements, cash flow and other instruments used in financial analysis. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
-
3.00 Credits
This course is a study of the role of soil in the ecosystems. This course studies the formation and composition, physical and chemical properties, hydraulic and thermal relationships of soils. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 2
-
3.00 Credits
This course is a detailed analysis of marketing, pricing, evaluation, and sales preparation of performance and halter horses. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0 Note: The course involves numerous field trips to training and breeding farms
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|