|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
This course is a study of accounting for merchandising, notes payable, notes receivable, valuation of receivables and equipment and valuation of inventories in a manual and computerized environment. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0 Pre-requisite: “C” or better in ACNT 1303.
-
3.00 Credits
This course is an introduction to utilizing the computer in maintaining accounting records, making management decisions, and processing common business applications with primary emphasis on a general ledger package. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 1 Pre-requisite: 3 hours of accounting.
-
3.00 Credits
This course is a study of payroll procedures, taxing entities, and reporting requirements of local, state, and federal taxing authorities in a manual and computerized environment. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
-
2.00 Credits
This course is a work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Semester Hours: 2 Lecture Hours: 0 Lab Hours: 6 Pre-requisite: ACNT 1304 with a “C” or better and consent of instructor.
-
3.00 Credits
This course is a learning experience that allows students to apply broad knowledge of the accounting profession through discipline specific projects involving the integration of individuals and teams performing activities to simulate workplace situations. Semester Hours: 3 Lecture Hours: 1 Lab Hours: 4 Pre-requisite: Approval of program advisor.
-
2.00 Credits
The course is designed to assist the student to make adequate personal and social adjustments, recognize and develop aptitudes, interests, and skills for success, select attainable goals, and become acquainted with college policies, regulations, and curricula. An overview of World Agriculture, nature of the industry, resource conservation, and the American agricultural system; production, distribution, and marketing are included. Semester Hours: 2 Lecture Hours: 2 Lab Hours: 0 Note: Field trips may be included. This course is required of Agriculture majors that are entering freshmen or transfers who made unsatisfactory progress at the last college attended.
-
3.00 Credits
A survey course stressing the classification and distribution of farm crops; importance of good varieties and good seed; crop improvement; preparation of seed bed; commercial fertilizers, manures, and limes; seeding practices; crop tillage; harvesting; meadow and pasture management; weed control; crop rotation, diseases, and insect enemies. Semester Hours: 3 Lecture Hours: 2 Lab Hours: 2
-
3.00 Credits
Introduction to computer applications in the agriculture industry. Course includes the use of word processing programs, spreadsheets, and agribusiness management programs. Emphasis will be placed on maintaining livestock, agriculture finance and farm management records. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 1
-
3.00 Credits
This course is a survey of the dairy industry, including dairy breeds, standards for selection and culling, herd replacements, feeding, management, physiology, and health maintenance. This course teaches food value for milk; tests for composition and quality; and use and processing of market milk and dairy products. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0
-
3.00 Credits
Course consists of studies of the evolution of the horse, external anatomy, colors, breeds, markings and evaluation of the horse. The course also includes feeding, stabling, basic care and an overview of diseases, parasites, and vaccinations programs. Semester Hours: 3 Lecture Hours: 3 Lab Hours: 0 Note: Open to all majors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|