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Course Criteria
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3.00 Credits
This is a drafting course in which students participate in a comprehensive project from conception to conclusion. Prerequisite: Sophomore standing and the department chair approval. Completion of all engineering design graphics requirements and elective courses for the A.A.S. Degree and/or the certificate of technology. (4:2-4)
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3.00 Credits
This is a computer-aided modeling course, emphasizing the development of threedimensional drawings and models from engineering sketches and orthographic drawings and utilization of three-dimensional models in design work. Prerequisites: DFTG 1409 or the departmental chair approval. (4:3-3)
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3.00 Credits
(Formerly ENGR 2332) (Not offered after Fall 2006) This course focuses on the internal effects of forces acting upon elastic bodies and the resulting changes in form and dimensions, including units on stress, shear, bending moments, and simple beam design. Prerequisite: MATH 1316. (4:4-0)
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3.00 Credits
(Formerly DRAF 2427, DFTG 2474) This course is an expansion of pipe drafting concepts, building on basic principles acquired in pipe drafting. Prerequisite: DFTG 2423 or department chair approval. (4:3-3)
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3.00 Credits
(Formerly DFTG 2473, DFTG 2437) This course provides advanced threedimensional (3-D) modeling and rendering techniques using industry standard software, including organize modeling techniques, particle and volumetric effects, and setting up a model with weight maps, hierarchies, and constraints. It emphasizes advanced use of camera settings, lighting, and surface to create detailed environments. Prerequisite: DFTG 1441 or ARTV 1440 or department chair approval. (4:3-3)
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3.00 Credits
This course develops design process skills for the production of a complete design package, which includes jig and fixture design, extrusion dies, and injection mold design. Prerequisite: DFTG 2406 or department chair approval. (4:3-3) Note: See Engineering Section for courses which have ENGR prefixes.
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3.00 Credits
This course is a study of electrical drawing preparation as applied to commercial and industrial standards. Prerequisites: DFTG 1405 and DFTG 1409 or the department chair approval. (4:3-3)
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3.00 Credits
(Formerly HOEC 1501) This preparation for supervisory roles in food service departments emphasizes normal and therapeutic nutrition and food service systems management. Major topics include dietary and meal planning guidelines, sources and functions of nutrients, diet therapy, nutritional assessment and care, food production management and purchasing, and regulatory agencies. Co-requisite: FDNS 1168. (4:4-0)
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3.00 Credits
(Formerly HOEC 1502) This continuation of dietary manager I emphasizes food service sanitation and safety, and administrative and personnel management. Major topics include regulatory agencies, computer applications, production management, budgeting and cost control, quality assurance, leadership skills, human relations, and communications. Co-requisite: FDNS 1168. (4:4-0)
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3.00 Credits
(Formerly Drama 111, 112, 211, 212, DRAM 1111) Open to all students interested in the theatre, this course offers credit for acting, technical work or other participation . Course may be taken a maximum of four times for credit. (1:0-6)
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